WAITRESS/WAITER

El Restaurant IBAI, un referente en alta cocina vasca, ubicado en San Sebastián (España), busca un Sous Chef apasionado y talentoso para unirse a nuestro equipo. Si tienes experiencia en entornos de alta cocina y un fuerte compromiso con la calidad y la creatividad, ¡queremos conocerte! Responsabilidades: -Asistir al Chef Ejecutivo en la planificación y ejecución del menú. -Supervisar y coordinar las actividades de la cocina, asegurando la calidad y presentación de los platos. -Gestionar y formar al equipo de cocina, fomentando un ambiente de trabajo colaborativo. -Controlar el inventario y asegurar el cumplimiento de las normativas de higiene y seguridad alimentaria. -Contribuir a la innovación de los platos y la mejora continua de los procesos culinarios. Requisitos: - Experiencia mínima de 3 años como Sous Chef o en un puesto similar en alta cocina. - Conocimientos sólidos en técnicas culinarias y manejo de ingredientes de alta calidad. - Capacidad para trabajar bajo presión y en un entorno dinámico. - Habilidades de liderazgo y trabajo en equipo. - Pasión por la gastronomía y deseo de crecer profesionalmente. Ofrecemos: - Un entorno de trabajo creativo y estimulante. - Oportunidades de desarrollo profesional y formación continua. - Contrato indefinido con salario sobre convenio. - Horario de trabajo de lunes a viernes con sábados y domingos libres.

ESTAMOS CONTRATANDO!!! En Paulo Airaudo Group siempre estamos buscamos nuevos talentos, para formar el mejor equipo en un lugar excepcional. Si eres un Cocinero profesional que buscas crecer tanto personal como profesionalmente, estaremos encantados de conocerte! Somos El Bar de Villa Favorita, el equipo detrás de la gastronomía del Hotel Villa Favorita, que se comparte con Amelia, galardonado con 2 estrellas Michelin. Nos encontramos en San Sebastián, España. Buscamos constantemente cocineros y camareros creativos y apasionados para aportar energía, organización y mejorar continuamente nuestra oferta. Qué ofrecemos: Ambiente de trabajo profesional y dinámico con un equipo internacional. Salario competitivo, acorde a la experiencia y formación aportada por el candidato. Posibilidades de crecimiento dentro de los proyectos del grupo tanto en España como a nivel internacional. Semana laboral de 5 días, con contrato indefinido y dos días libres semanales rotativos. Un hermoso lugar con una gastronomía increíble e inspiradora. Formación adicional y acceso a eventos exclusivos Lo que esperamos: Chef con una experiencia mínima de 3 años, donde se valorará al menos 1 año de experiencia en restaurantes de alto nivel o con Estrellas Michelin. Capacidad para trabajar al más alto nivel, manteniendo un lugar de trabajo limpio y organizado. Flexibilidad horaria. Capacidad para trabajar en equipo. WE ARE HIRING!!! At Paulo Airaudo Group we are always looking for new talents, to form the best team in an exceptional place. If you are a professional chef looking to grow both personally and professionally, we will be happy to meet you! We are El Bar de Villa Favorita, the team behind the gastronomy of the Hotel Villa Favorita, which is shared with Amelia, awarded 2 Michelin stars. We are located in San Sebastián, Spain. We are constantly looking for creative and passionate chefs and waiters to provide energy, organization and continually improve our offer. What we offer: Professional and dynamic work environment with an international team. Competitive salary, according to the experience and training provided by the candidate. Growth possibilities within the group's projects both in Spain and internationally. 5-day work week, with a permanent contract and two rotating weekly days off. A beautiful place with incredible and inspiring gastronomy. Additional training and access to exclusive events What we expect: Chef with a minimum experience of 3 years, where at least 1 year of experience in high-level restaurants or with Michelin Stars will be valued. Ability to work at the highest level, maintaining a clean and organized workplace. Time flexibility. Ability to work as a team.

At Paulo Airaudo Group we are always looking for new talents to form the best team in an exceptional location. If you are looking to grow both personally and professionally, we will be happy to meet you! ALEIA by Paulo Airaudo is a haute cuisine project, which received its first Michelin Star in November 2022, located in the luxurious Casa Fuster Hotel in Barcelona (Spain). We are looking for a sommelier to expand our dining room team. Responsibilities: -Advise clients on the selection of wines, pairings and drinks, providing a personalized and high-quality service. -Maintain and update the wine list, ensuring a high-quality selection that complements our menu. -Manage wine inventory and coordinate with suppliers to ensure product availability. -Collaborate with the team to ensure smooth and efficient service. What we offer: -Professional and dynamic work environment with an international team. -Competitive salary, according to the experience and training provided by the candidate. -5-day work week, with an indefinite contract and 2 fixed and consecutive weekly days off What we expect: -Previous experience as a sommelier in high-end restaurants. -Knowledge of wines, wine regions and service techniques. -Excellent communication and customer service skills. -Professional attitude, impeccable presentation and ability to work in a dynamic environment. -Certification in sommelier or equivalent training is a plus.

En CANTINA ARGENTINA 1985 (Centro de San Sebastián) estamos buscando cocineras con experiencia. Se valorará cuenten con experiencia previa en parrilla. Ofrecemos contrato indefinido, jornada de 40 hs semanales con turno partido, dos días de descanso semanal, sueldo inicial competitivo (1550 netos/mes), opciones de reales de promocionar dentro de los proyectos del Grupo Paulo Airaudo sea en España o en el extranjero.

About the job Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES de CAMARERO/A para trabajar en nuestros hoteles de Barcelona. Las principales tareas a desarrollar son las siguientes: • Realizar un servicio de calidad a los clientes. • Preparar áreas de trabajo para el servicio. • Atender y servir las mesas siguiendo los procesos establecidos. • Conocer y asesorar sobres los diferentes productos de la carta de alimentos y vinos. • Limpiar y remontar para el siguiente servicio. • Estar pendiente de las necesidades de los clientes en los servicios. REQUISITOS • Experiencia en posición similar. • Residir en la provincia del puesto vacante. • Inglés nivel avanzado. SE OFRECE • Contrato de 40h semanales con turnos rotativos. • Salario competitivo. • Crecimiento profesional. Number of positions: 8 Department: F&B Management The company Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

What you’ll do We are looking for a Waiter/Waitress to join the pre-opening team at SLS Barcelona. Under the guidance of the Food & Beverage supervisor, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. - Support the team with the Food & Beverage operations. - You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time. - Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. - Work with the rest of team in keeping things running smoothly and tidily. - Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods. - Set up your outlet – stock up on all the supplies you’ll need and manage your inventory. - Ensure that food and beverages are well stocked. - Ensure overall cleanliness and maintenance of the working area. - Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. - Work with your restaurant and kitchen colleagues to offer a seamless food service. - Comply with departmental policies, procedures, and service standards. - Anticipate the needs of our guests with an attentive and intuitive service - Assess customers’ needs and preferences and make recommendations. - Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction. - Assess guests' needs and preferences so that you are able to advise appropriately. - Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. - Complies with safety and HACCP standards. ** What we are looking for...** - +2 years of experience in hospitality within food & beverage. - Some college and/or advanced training in food and beverage management valuable. - Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests and colleagues alike. You make a positive impact. - You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. - You take ownership of important issues, solve problems, and make effective decisions. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. ** What's in it for you...** - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - A competitive package and plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.

EN BQS BUSCAMOS CAMAREROS/AS PARA TRABAJAR COMO EXTRAS EN EVENTOS LOS SIGUIENTES DÍAS: 7, 8 Y 21 DE NOVIEMBRE 11, 13, 20 Y 21 DE DICIEMBRE Requisitos: - Experiencia mínima de 6 meses. - Manejo de bandeja. - Actitud proactiva y amable, con habilidades en el servicio al cliente. - Buena presencia. - La mayoría de los eventos son fuera de Barcelona, por lo que necesitamos que estés dispuesto/a a trasladarte. ¿Qué ofrecemos? - Contrato fijo discontinuo. - 10-15€ la hora, según el cliente. - Posibilidades de crecimiento en la empresa.

Looking for a full time waiter/waitress to join our team. Must have experience, a work permit for Spain, good level of English and a positive bubbly personality.Immediate start

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Marbella and Barcelona. COYA Barcelona opened in July 2023 in a privileged location overlooking the Barceloneta beach, which is the W Hotel , bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage. We are recruiting for one Sommelier to join our family in Barcelona. The ideal candidate for this Sommelier position will have: • A minimum of 1 year experience in hospitality • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable • Solid knowledge of Spanish and New World wines (South American and North American wines in particular would be advantageous) • Attention to detail with good customer service • A team player, pro-active with a can do attitude • Ability to work under pressure • Good command and understanding of Spanish and English with the ability to communicate confidently • Committed to personal development and a passion for working with people We treat our employees as family, so we offer excellent benefits. We provide: • Competitive salary. • On-going training program and interactive induction. • Family meals. • Uniforms. • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

A benchmark cocktail bar in Barcelona is looking for a versatile waiter / waitress with high ability to handle the tray. Required: Advanced level of English and working experience in cocktail bars. Working hours: Friday and Saturday from 22:00 to 03:00 FUNCTIONS _Door control from inside _Welcome customers / Arrange a table for them and provide them with menus. _Bring drinks to tables with trays / Pick up tables

we are looking for someone motivated and enthusiastic to work in a cafe in Calle Provenca. The person should speak English and ideally Spanish. French is a plus! The job involves making sandwiches, crepes and coffees, a training will be provided by us. the job is for 4 days/week and 8h/day which results in 32h/week

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