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The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and the satisfaction of

The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and the satisfaction of