Chef y cocino a jobs in MontequintoCreate job alerts

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Reporting to the Head Chef, this role combines practical and theoretical teaching with hands-on culinary training, helping students develop the skills, knowledge, and professional mindset required for successful careers in the hospitality industry.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Cozymeal is seeking a Private Chef in Seville, Spain to join our on-site, full-time team. Based in Seville, you will work as part of a platform that connects chefs with guests for classes and private events, with marketing and profile support provided by Cozymeal.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Grupo Hotusa, a trav9s de su marca Eurostars, busca un/a Jefe/a de Cocina para el hotel 5* Áurea Palacio de la Tinta en Málaga.El candidato ideal liderare1 el equipo, coordinare1 la oferta culinaria y garantizare1 la higiene y seguridad en la cocina.Se requiere experiencia consolidada en gestif3n

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

We are seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a >. The postion would require you to work on crew- and guest food in a galley team of 3 to 4 on chefs onboard at the same time. We are looking for someone who is happy to work together as a team and willing to learn from an

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

Contar con al menos 2 años de experiencia en un puesto similar (Chef o Sous Chef), en establecimientos con régimen de Todo Incluido y/o Media Pensión, valorándose la experiencia en hoteles de lujo y con altos estándares de servicio. Como Sous Chef del Bahia Principe Explore Fantasia, tu princip

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.Experiencia, cualificaciones y habilidades inte

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

Oversees and manages food preparation, execution, and presentation within an assigned outlet to ensure high quality and guest satisfaction.Manages culinary teams, inventory, and adherence to public health standards.

Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in daily galley operations and delivering ultra-luxury, 5-star dining experiences.