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About the job GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Manager to lead our upcoming hotel opening for Hotel Banyalbufar. ABOUT HOTEL BANYALBUFAR Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw natural beauty, and a deep sense of peace. The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world. Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites. ROLE AND RESPONSIBILITIES: Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations. YOUR RESPONSIBILITIES: In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria): • Setting up operations and procedures, • Planning the hotel opening and managing logistics, • Leading local marketing initiatives, • Managing budgeting, forecasting, and follow up with full financial responsibility You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group. YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team WE OFFER: • A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z, • Close collaboration with a visionary, ambitious, and highly professional ownership group, • A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed, • Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions. ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA: Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships. Posibility for accommodation Department: Management Administration About you YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team Languages required: English and Spanish. German is a plus The company Timeless destinations rooted in nature, designed with intention, and built for what matters. Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. We also own and operate destinations such as Vejrø Resort in Denmark, and we are currently developing two hotels on Mallorca: Hotel Banyalbufar and Hotel Son Valenti - with more in the pipeline. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships.

About the job Responsibilities Financial Responsibility for the day-to-day running of the allocated revenue centre with a particular emphasis on driving sales and business growth. Budget responsibility for the centre: delivery of cost of sales, labour, operational costs within given targets and expected figures. Full accountability to the Directors on financial controls and performance to deliver and exceed the budget targets and EBITDA. Overseeing the organisation, resources, operating procedures, cost controls. Reporting to the Directors of the business on operational effectiveness and variances in line with the business strategy and budget targets set by the Board. Responsible for the EPOS and FnB software usage in line with company protocols. Responsibility for cash-handling policy and procedure and ensuring that cash up and banking is done correctly every shift. Ensuring all stock count is done daily and weekly and reporting is accurate. Preparing and presenting weekly financial reports and analysis. Preparing operational data points to the Directors for reforecasting. Business Development Responsibility to execute the brand’s strategic brief at service level for the responsible revenue centre. Supporting and delivering the strategic brief on operational level, including but not limited to SOPs and SOSs for all departments within the business. Personally meet and interact with guests, follow up on guests’ issues and needs. Building loyal customer base by guest recognition, personal service within Park Chinois service model and ensuring all guests’ feedback and requirements are dealt with in a manner that protects the Company’s brand promise and interests. Supporting the Directors to develop culture that enhances Jul’s employer brand. Working with the senior management team to enhance Jul's reputation as a leading, globally recognised lifestyle brand in the luxury and global market. Be aware of the market and develop strategies for optimal results in line with ethos and revenue model within the overall guest experience and brand experience model. Leadership Leading with unchallenged integrity and ethics. Communicating and implementing the Juls’ vision and overall direction, as informed by the Directors. Delivering the operations plan for the responsible business area with clear targets, as defined by the Directors. Implementing all relevant structures (process, people, systems) as per Head of HR’s direction. Leading and developing a cohesive front of house team to support the delivery of the strategic aspirations. Managing, guiding and evaluating the work of the HoD’s and front of house divisions as a whole, according to organisational structure, roles and service briefs. Evaluating the success metrics of the team. Recruiting, mentoring, retaining and growing talent within the business. Legal Ensure all employees are trained and assessed to statutory and role requirements. Ensure all Health & Safety Regulations and Company policies are followed. Ensure all Food & Hygiene Regulations and Company policies are followed. Ensure all Fire Regulations and Company policies are followed Ensure all Eligibility to Work in the UK and immigration regulations are followed and Company obligations fulfilled. Ensure all Employment Law regulations are followed. Understanding of Local Authority regulations affecting the operation in order to fulfil the requirements within role responsibilities. Operational standards and procedures Ensure all aspects of the operations are in compliance with the Company standards, policies and procedures and all applicable laws and regulations. Assisting, supporting and developing all HoD’s on daily operational matters. Ensure all aspects of business operate efficiently (resources, people, and systems). Ensure all principles concerning service protocols are followed Ensure all reception and reservations procedures are followed Ensure all products served within expected standards and time. Ensure all items are within par levels to give uninterrupted service. Ensure all daily and weekly duties are completed and followed by everyone. Provide regular operations analysis to the Directors and PC Holding Office management team for the responsible business area. Adopt the Company philosophy of operational excellence by improving every aspect of the business. Management o In charge of leading, motivating and developing the team. o Ensure the operation is fully resourced to meet business requirements. o Building a cohesive and engaged with the vision front of house team for the responsible business area. o Ensuring the team works in accordance with Jul’s strategy and within established quality standards. o Implementing a structured way of working for the HoD’s and front of house team with clear lines of responsibility, accountability and reporting. o Ensuring all employees are fully trained to role requirements and training records are kept on file. o Ensuring all employees receive a structures skills assessment, performance and development reviews and weekly meetings. o Conducting regular reviews of operating practice to ensure an inclusive and supportive work environment and practice free of any bias. o Have regard for the health and well-being of employees. o Direct and supports the consistent implementation of Company initiatives. Accountability and performance measures o Achievement of Company’s P&L and strategic objectives. o Establishing the foundation for the Company culture and ongoing development of operations structure, systems and procedures to grow the business to full maturity. o Accountable for legal and statutory compliance. Statutory Duties Jul’s Code of Conduct sets out in brief, the responsibilities, behaviour, and work principles. This includes, but is not limited to: o Act in the best interest of the Company o Promote the success of the Company for the benefit of its members o Exercise independent judgement o Take ownership for all actions and outcomes o Exercise reasonable care, skills, and diligence o Avoid conflicts of interests o Not to accept benefits from third parties, i.e. monetary, gifts, etc.  o Declare an interest in a proposed transaction or arrangement Health and Safety & Staff Welfare 80k per year Department: F&B Management About you Language required: English. The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.