Real Estate Operations Manager (H/F/X) - CDI - Paris - Hosco

About the job Cerchiamo uno Chef de Partie con esperienza, appassionato di cucina tradizionale e attento alla qualità delle materie prime. La figura sarà responsabile della gestione della propria partita, assicurando un lavoro preciso, ordinato e coerente con gli standard della cucina. Lo Chef de Partie si occuperà della preparazione delle mise en place, della realizzazione dei piatti assegnati e del corretto funzionamento della linea durante il servizio, mantenendo cura del gusto, attenzione alla presentazione e rispetto delle ricette definite. Sarà responsabile dell’organizzazione della propria postazione, del controllo delle scorte della partita e del mantenimento degli standard igienici e di pulizia. In collaborazione con l’Executive Chef e con la brigata, contribuirà alla continuità del servizio, alla gestione delle materie prime e all’individuazione di eventuali miglioramenti operativi. È richiesta un’attitudine collaborativa, capacità di lavorare con ritmo e precisione e disponibilità a supportare i colleghi nelle diverse fasi della produzione. Retribuzione commisurata all’esperienza. È prevista, se necessario, la disponibilità di alloggio per il personale selezionato. Sono previsti pasti durante il servizio e la fornitura dell’uniforme. Department: F&B kitchen About you Requisiti Esperienza consolidata come Chef de Partie in cucine di impostazione tradizionale. Ottima capacità di gestire in autonomia la propria partita, mantenendo ordine, pulizia e continuità nelle preparazioni. Precisione nell’esecuzione delle ricette, cura della mise en place e attenzione alla qualità del prodotto finale. Capacità di lavorare con ritmo e organizzazione durante il servizio, collaborando in modo efficace con la brigata. Conoscenza delle norme HACCP e corretta applicazione delle procedure igienico-sanitarie. Gestione delle scorte della propria partita, controllo qualità delle materie prime e corretta conservazione dei prodotti. Affidabilità nella gestione delle porzioni e rispetto degli standard di cucina definiti dall’Executive Chef. Spirito di squadra, senso di responsabilità e atteggiamento propositivo verso il miglioramento continuo. Language required: Italian. The company Quercetta, born in the heart of Umbria, is continuously searching for excellence, the result of passion, commitment and respect for tradition.

About the job Rejoignez-nous dans un cadre rénové ! Au cœur du 8e arrondissement, l'hôtel Paris Marriott Champs-Élysées combine élégance contemporaine et raffinement parisien. Notre collection de 192 chambres et suites récemment modernisées offrent un confort optimal et une atmosphère chaleureuse, idéales pour accueillir nos clients. Si vous êtes passionné par l’hôtellerie et souhaitez évoluer dans un environnement agréable et dynamique, nous avons une opportunité pour vous ! Le Chef de Partie assure la réalisation des préparations culinaires en suivant les indications de ses supérieurs en matière de recettes et procédés de cuisson et n’hésite pas à aller au-delà des attentes du client pour répondre à tous ses besoins. Il aura pour missions principales de : Satisfaction clients et qualité Assurer la mise en place des aliment Préparer les mets à servir dans les différents points de ventes en commençant au moment le plus opportun compte tenu du temps nécessaire à leur préparation et cuisson pour la plus grande satisfaction du client et tout en respectant les normes d’hygiène, Préparer et terminer certaines préparations au moment du service (découpe de viande et charcuterie, ouverture de coquillages, garnitures diverses...), Disposer et garnir les aliments sur assiettes ou plats, Contrôler la qualité et la fraîcheur des produits, Après le service: débarrasser, assurer la conservation hygiénique des denrées alimentaires, nettoyer le lieu et les instruments de travail, assurer l'ordre et la netteté dans la cuisine, respecter les normes de sécurité pendant le travail, commander, réceptionner et contrôler des marchandises selon les instructions des Chefs de Partie, Donner des instructions et superviser les activités du commis, Transmettre les plats soit à un autre cuisinier qui les complète, soit au chef de cuisine, soit à la personne qui les transportera et les servira (dans ce cas, s’assurer que la procédure de facturation soit bien respectée : émission de la commande par le système micros), Communiquer à son responsable toute anomalie, Assurer une parfaite collaboration avec les autres services, Préparer et participer aux taste panels. En nous rejoignant, vous bénéficierez de nos avantages exclusifs : Primes (13e mois, dimanche, ancienneté, …), plan d’intéressement, Tickets restaurant en plus de l’indemnité nourriture, prise en charge des transports à 70%, tarifs préférentiels dans les hôtels et les restaurants du groupe, et de nombreux autres à découvrir … At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Gli ADLER Spa Resorts & Lodges sono hotel unici, immersi nei paesaggi naturali e culturali più belli d'Italia. La nostra visione è quella di creare insieme a te veri e propri luoghi di benessere per i nostri ospiti – posti dove possono lasciarsi andare, ritrovare il loro equilibrio interiore e ricaricarsi di energia. Proprio come recita il nostro motto: "let your soul fly". Per dare vita a questa promessa ogni giorno, puntiamo su un team giovane, dinamico e motivato, che stupisce costantemente i nostri ospiti con prestazioni straordinarie e dà loro la sensazione di sentirsi a casa. Per rafforzare il team Spa della 5* ADLER Lodge RITTEN a Soprabolzano, cerchiamo da gennaio 2026 un/una Massaggiatore:trice (m/f/d) come libero/a professionista. I tuoi vantaggi: • Lavori in una squadra giovane e di successo., • Offriamo formazioni per il nostro ADLER SPA Team. Riceverai regolarmente formazioni presso la nostra SPA Academy. Questa formazione viene organizzata per tutto il gruppo. Durante questi corsi, verranno presentate le nostre offerte Spa & Med, la vasta gamma di prodotti ADLER Spa e i nostri elevati standard di qualità, al fine di fornire ai partecipanti una conoscenza completa e approfondita., • Hai la possibilità di partecipare allo sviluppo dell'azienda e di contribuire attivamente, • Hai l'opportunità di svolgere mansioni qualificate, varie e motivanti., • Hai ottime possibilità di crescita professionale in un gruppo dinamico, affettuoso ed in continuo sviluppo., • Retribuzione equa, orari regolari (5 giorni a settimana) e numerosi benefit ADLER: fondo sanitario, welfare aziendale, sconti in tutti gli ADLER Spa Resorts & Lodges, corsi di formazione e regali per i collaboratori. Le tue attività: • Ti occupi dell'esecuzione di trattamenti estetici e terapeutici secondo gli standard dell’ ADLER spa., • Sei responsabile per la cura e la manutenzione delle cabine spa., • Sei la persona di riferimento, proponendo agli ospiti trattamenti in base alle loro esigenze e necessità., • Ami consigliare i nostri ospiti nell’acquisto dei nostri prodotti benessere., • Trasmetti in ogni momento ai nostri ospiti la filosofia di vacanza ADLER. I tuoi talenti: • Hai completato una formazione professionale nel settore., • Hai completato con successo una formazione come istruttore/trice di yoga e/o pilates., • Hai la sensibilità necessaria per rispondere in modo individuale alle esigenze dei nostri ospiti., • Mostri spirito di squadra e disponibilità ad aiutare, considerandoli tra i tuoi punti di forza., • Hai talento per la vendita e consulenza sapendo coinvolgere gli ospiti nell'acquisto della nostra linea di prodotti., • Sei una persona proattiva e hai un aspetto curato., • Hai buone conoscenze della lingua italiana, inglese ed eventualmente tedesca. Vuole diventare membro della famiglia ADLER e sviluppare insieme a noi il marchio ADLER? Aspettiamo la Sua candidatura. The company ADLER Spa Resorts & Lodges let your soul fly ... Soak up the sun in the most beautiful Italian UNESCO regions. While taking a break and relax in the magnificent water world, with steaming pools, saunas, relaxation areas and a spa offer from a to z. While hiking and biking under the sun, surrounded by the breath-taking mountain scenery of the Dolomites or the rolling hills of Tuscany. When enjoying and savouring fresh regional delicacies and highlights, accompanied by wines from the most renowned Italian wine regions. Let yourself be inspired and create space for holiday feelings ... New Opening AKI Family Resort PLOSE The AKI Family Resort PLOSE is the place to create the best memories for the whole family. From carefree moments and exciting experiences, it recalls those casual holiday encounters that transformed into a genuine friendship… your first-time picking mushrooms in the forest, racing together on water slides, discovering the mountains or sharing hearty laughter. The AKI Family Resort gifts space to enjoy outside and space to be carefree. But above all, it creates heartwarming memories that will stay with you forever.

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations, • Communicate and delegate tasks to the team, • Ensure compliance of brand standards, • Manage guest queries in a timely and efficient manner, • Represent needs of the team, • Assist Food and Beverage management with achieving financial targets, • Assist Food and Beverage management with training and development of team members, • Assist with annual and mid-year appraisals with team members under your responsibility, • Comply with hotel security, fire regulations and all health and safety legislation, • Be environmentally aware, • Assist other departments wherever necessary and maintain good working relationships What are we looking for? A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Previous Food and Beverage experience, • Committed to delivering high levels of customer service, • Positive attitude, • Good communication skills, • Flexibility to respond to a range of different work situations, • Ability to work on your own or in teams, • Fluent in English and Italian It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Previous experience in hotel industry, • Previous experience in supervising and/or delegation, • Willingness to develop team members and self What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all The company Hilton Milan is located near the Central Station, a short distance from the city center and well connected with the major airports in Milan. It has 319 rooms, of which 211 Hilton Guestrooms, 105 Executive Rooms and 3 Suites. For the most discerning traveler, the Executive Rooms offer additional services such as private check-in/check-out and exclusive access to our Executive Lounge with complimentary breakfast, snacks and drinks during the whole day. The meeting area, our exclusive Hilton meetings is located on the first floor and includes 10 meeting rooms that can accommodate from 6 to 180 people. They are all lightened with natural light and equipped with the latest technologies, including wired and wireless Internet and video conferencing facilities. The Milano Pacific Restaurant and Cosmopolitan Lobby Bar & Lounge are the venues where you can taste the typical dishes of traditional Italian and local cuisine. For relaxation and well-being of its guests, the Hilton Milan has a fitness center, equipped with modern facilities that is open 24/7.