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Looking for a job? Baker jobs in Wickford
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2 yrs of experience as Chef & CookSalt Yard
My name is Martin I think we get to know each other better when we talk face to face. I'm fast and positive Thanks
1 yrs of experience as Chef & CookFour kitchen
I am an active person and I learn super fast I commit to what I do I am looking for a company where I can learn with enthusiasm what I like to cook
6 yrs of experience as Chef & CookComptoir gourmand, Mostrador, Brothers Marcus, Madrid
I consider myself an ambitious person who wants to excel and learn every day. I am responsible, punctual, I organize myself well with a large volume of work. I am looking for work from Monday to Friday with hours in the morning.
6 yrs of experience as Chef & CookRoyal academy of Arts, Riverside studios, Elan group, Muriel’s kitchen, PaneVino, Bondi Massive
I am a qualified chef with over 14 years experience based in Putney SW London, and have recently been working as Head Chef in a production kitchen in Soho and have worked as head chef at an Antipodean cafe and corporate catering site.
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
4 yrs of experience as Chef & CookGordon, Ramsay, restaurant, Fireaway, American pizza
Totally 5 years Experience in Uk Pizza chef kitchen, prep grill, fried chicken, fish and chips, all kind of burger and sandwich maker,  all kind of milkshake and smoothie shake maker, good experience, deserts experience 
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
5 yrs of experience as Chef & CookDirty Bones, The New Inn St John’s Wood, Strongroom Bar and Restaurant London, Hotel Artis in Zamosc , Hotel Artis in Zamosc
I am an energetic,hardworking, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I m a great timekeeper, and I'm always willing to learn new skills. I am friendly
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