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Looking for a job? Chef jobs in Borehamwood
Select from a pool of local job seekers with Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
4 yrs of experience as Chef & CookLondon Bridge Hotel, Chilango Mexican Restaurant, Central Restaurant and Lounge, Vijay's Virasat Restaurant
Hospitality Graduate , Experience in Fine Dining Restro In the Front & Kitchen ,Team-orientated Professional highly skilled in steady food flows to ensure consistency &quality.Functions as a vital team member & performs well under pressure
21 yrs of experience as Chef & CookSmokehouse, Cafe route, Byron, Honest burger, Patty&bun, Cheers bar
A highly professional, resourceful and self motivated Grill Chef with significant experience whilst working in busy London Restaurants. Currently seeking a new challenging role to further his culinary experience and passion for food.
6 yrs of experience as Chef & CookTaqueria, Chotto matte london, Madera london three house hote, Annabels, Monkey house, Sexy fish, Chotto matte, Bistrobrunoluobet
Very active, I organize, work under pressure, clean. I am a person with a lot of potential with letters of recommendation and good image I have worked for good restaurants always ready to learn from everything and everyone
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
2 yrs of experience as Chef & CookSelfridges
i am a friendly pro active,talented,loyal.and hardworking individual who is looking for full time work
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[Read more about the Job Today hiring app]Begin your search for a fabulous chef by posting the kind of cuisine your restaurant serves in your job advertisement. Browse countless chef profiles on your JOB TODAY app and shortlist those according to your requirements. For instance, the ability to train staff, work under pressure, be detail-oriented, and have an eye for quality ingredients.
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