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Looking for a job? Pastry Chef jobs in Benfleet
Select from a pool of local job seekers with Pastry Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
17 yrs of experience as Chef & CookDnc (emirates stadium, Temper, Mex bar & louise bar, Compass group
Im self motivated and i am always passionate about food ,I like to learn about different food in different ways also I am looking forward to open a restaurant in the future. I have been working as chef for 10 years now.
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
5 yrs of experience as Chef & CookComptoir gourmand, Mostrador, Grind, Brothers Marcus, Madrid
I consider myself an ambitious person who wants to excel and learn every day. I am responsible, punctual, I organize myself well with a large volume of work. I am looking for work from Monday to Friday with hours in the morning.
2 yrs of experience as Chef & CookGreen room, Nando's, Brother marcus
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
2 yrs of experience as Chef & CookCloss Maggiore, Bull in a china shop, Lobos Meat and Tapas
I am a hard working , very respectful always trying to give the best of myself
5 yrs of experience as Chef & CookDirty Bones, The New Inn St John’s Wood, Strongroom Bar and Restaurant London, Hotel Artis in Zamosc , Hotel Artis in Zamosc
I am an energetic,hardworking, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I m a great timekeeper, and I'm always willing to learn new skills. I am friendly
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