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Looking for a job? Pastry Chef jobs in London
Select from a pool of local job seekers with Pastry Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
4 yrs of experience as Chef & CookThe ivy west, Daily shusi, Hippodrome casino, Company " Ibérica"
I have been in different jobs related to hospitality and i have a lot of experience in many areas. Jobs like breakfast, restaurants and bars, hotels, take way food, buffes and large number of people in event such wendding. 14-15£/h
2 yrs of experience as Chef & CookLa Rueda, SHACK FUYU (BONEDADDIES), BOCCONCINO RESTAURANT, Oakland Care (Elsyng House)
Iam a boy who is enthusiastic about learning something new every day in the world of cousine, thanks to my experience acquired in my different jobs i have achieved a level of training and characteristics that allow me to handle myself very
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
6 yrs of experience as Chef & CookWest one, Hotel Toon, Amsterdam, The ironworks london, The Driver london, Tapas brindisa london, Fresh cafe london, Hot Milk Cafe london
I’m friendly and outgoing, I have experience as a Chef but also in front facing roles such as a Waiter
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