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Looking for a job? Pastry Chef jobs in Bracknell
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11 yrs of experience as Chef & CookThe broadcaster, The wells traven ( London ), Mercado de Alges ( Lisbon, Pizza de maré lisbon, Ribs and company ( Almada ), Subway
I am Santosh bikram karki original from Nepal living in European countries many years now a days currently living in London as a professional chef !!
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
3 yrs of experience as Chef & CookTaqueria, Jk
I Have More Than 3 Years Working In Busy Kitchens And Under Pressure ,I Have Level 2 Of Catering And Safety. I have the right to work.
12 yrs of experience as Chef & CookGallaecia Spanish tapas, Dine inn premium steak house, Tetto’s Steakhouse Italian, Venerdi, Q-Shoreditch(McQueens), Hai Cenato, Napoli pizza, NyFold, Hotel Miramar
I consider myself a leader, capable of learning from anyone and especially of teaching all the art of cooking. I consider myself punctual, responsible and faithful. I am very competitive and I always want to win by being the best with the
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
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