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Looking for a job? Pastry Chef jobs in Guildford
Select from a pool of local job seekers with Pastry Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
1 yrs of experience as Chef & CookThe IVY restaurant
I am an ambitious hands -on versatile and enthusiastic face to face customer service advisor with excellent communication skills. self-motivated, hard working and a natural team player. I am willing to travel and relocate if the opportunity
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
Hi, I am looking for a position as a cdp,I am available on Friday for an interview and eventually a trial shift Thanks
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
5 yrs of experience as Chef & Cookokko japani restaurant
7 yrs of experience as Chef & CookSapna catering, Urban bab & bar
I am Mr Noor sous chef & senior cdp haved experience With freshly cooking Fresh food maker curry veg Grill frying soub . any food part of the kitchen..working experience 13 years Pab & restaurant
2 yrs of experience as Chef & CookHappy face
Hi my name is Michele i'm from itali, i'm 35 yers old looking for cleaning or construion end kitchen Porter,i'm responsible worker and friendly. my inglish levilis mediem
7 yrs of experience as Chef & CookNovikov, La lluna, La Genoise, Al Casbah, Le Miyanis
I'm an engaged person who is attentive friendly and polite. I have the enthusiasm to learn and develop as an individual. As someone who is very patient and adaptive, I feel as if I would be a great addition to a workplace
3 yrs of experience as Chef & CookWahaca, Taqueria, Tapas
I GOT 8 YEARS IN UK OBVIOUSLY I GOT RIGHT TO WORK I BEEN WORKING IN KICHEN FOR THE LAS 3 YEARS, I HAVE THE LEVEL 2 SAFE AND SERVICE CATERING. I WORK IN DIFFERENT TYPE OF KICHEN FROM 5 START HOTELS TO TAQUERIA.I WORKS UNDER PRESSURE AND BUSY
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