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Looking for a job? Pastry Chef jobs in Watford
Select from a pool of local job seekers with Pastry Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
2 yrs of experience as Chef & CookHappy face
Hi my name is Michele i'm from itali, i'm 35 yers old looking for cleaning or construion end kitchen Porter,i'm responsible worker and friendly. my inglish levilis mediem
10 yrs of experience as Chef & CookCoople. & Brigad, Burguer King Germany, Burger King Spain
I'm a disciplined person, with excellent organizational and negotiating skills. I also have the ability to coach, lead people, with aim to good customer care and quality service. In addition, I obtained A-Level qualification.
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
6 yrs of experience as Chef & CookCotè brasserie
I am friendly and very helpfulness with my job.
4 yrs of experience as Chef & CookDrake and Morgan Ltd, Farmer J Ltd, Robata RestaurantsLtd A/T Roka, Lava Mayfair Club Limited, Jose Pizarro, Ibérica Restaurant
Spanish chef passionate about this proffesion with flexibility to make all kind of tasks. Date of birth: 01/28/1989 Nationality: Spain
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
5 yrs of experience as Chef & CookComptoir gourmand, Mostrador, Grind, Brothers Marcus, Madrid
I consider myself an ambitious person who wants to excel and learn every day. I am responsible, punctual, I organize myself well with a large volume of work. I am looking for work from Monday to Friday with hours in the morning.
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