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Looking for a job? Pizza Chef jobs in Dunstable
Select from a pool of local job seekers with Pizza Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
11 yrs of experience as Chef & CookThe broadcaster, The wells traven ( London ), Mercado de Alges ( Lisbon, Pizza de maré lisbon, Ribs and company ( Almada ), Subway
I am Santosh bikram karki original from Nepal living in European countries many years now a days currently living in London as a professional chef !!
11 yrs of experience as Chef & CookLondon
Professional Pizza Chef with 10 years experience,CDP in luxurious establishments,dough masterclass knowledge,teamplayer,lookimg for long term collaboration, kitchen manager experience.Please Ask for my CV in case that you are interested.
9 yrs of experience as Chef & CookAntica pizzería da Michele Lon, sport bar italian (barcelona), Pummarola(barcelona), Sky studios(London), franco manca (londra), Novikov restaurant & bar(lond), rossopomodoro (londra)
3 yrs of experience as Chef & CookSudItalia napolitan pizza
I have been a pizza chef for over 5 years looking for a full time job
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
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