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Looking for a job? Pizza Chef jobs in Southend On Sea
4 yrs of experience as Chef & CookLebanese bakery (Harrods), Franzos, Nando’s, Pizza verde
Talented Kitchen manager,team motivator successfully maintained staff focus, efficiency, and productivity in high-volume, fast-paced operations. Experienced with grilling cuisine techniques, sourcing ingredients, and boosting restaurant
18 yrs of experience as Chef & CookMuga Northcote
Searching job day shift only Monday to Saturday.
11 yrs of experience as Chef & Cook“È Sempre Mezzogiorno” Rai 1, Darwin and Wollance, Le Boudin blanc, Pizza Union, Cuochi d'Italia, Tv8., Il luogo di Aimo e Nadia, it, L'Albereta Relais & Chateaux, Frasess Pizzeria- reustaurant, Luca Agati Eventi, Il Fogher
I’m a great chef with more than 3 years of experience in the kitchen. I’m looking for a Job as chef de partie or Junior Sous Chef position.
3 yrs of experience as Chef & CookThe Pizza Room, Pizza Union, FishWorks, F.lli Raffa ,Messina , Italy, Primeria,torre faro, Messina, Pizza’s world , Messina
PERSONAL PROFILE I'm a twenty-four year old Italian boy with a great desire to grow working with food.My dream has always been to become a chef. I am motivated by the desire to improve myself everyday .
1 yrs of experience as Chef & CookPizza union, Firezza
Im vamshi krishna student from Greenwich University i had completed my hotel management degree in india. Here I’m mba student
8 yrs of experience as Chef & CookIsola by San Carlo group, casa pizza loca restaurant india , Royal plaza on Scots Singapore, Hawady restaurant Lebanon, The pizza king Ludhiana, Rococo st Kilda Melbourne
well i am full of energy and willing to learn more. I have been to Australia, Lebanon(middle east) and Singapore and gained a lot knowledge about different cuisines.
1 yrs of experience as Chef & CookPizza room, Creat brewery, Franco manco
Hello I’m pizza chef I have experience by pizza chef I worked in napolitano pizza style and I worked in Franco manco Creat brewery ,serata hall and the pizza chef
12 yrs of experience as Chef & CookMAMMA MIA THE PARTY, Pizza express, Bar story, Xorri restaurant, Iberoestar, Melia Hotels International, Solemio, La Braseria Bodeguita
I really want to work, I like cleanliness and order, I am fast and I learn easily, I adapt easily. I like to work as a team but if I have to do it alone I will also enjoy it. I consider myself demanding with myself.
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