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Looking for a job? Pizza Chef jobs in Fleet
Select from a pool of local job seekers with Pizza Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
11 yrs of experience as Chef & CookThe broadcaster, The wells traven ( London ), Mercado de Alges ( Lisbon, Pizza de maré lisbon, Ribs and company ( Almada ), Subway
I am Santosh bikram karki original from Nepal living in European countries many years now a days currently living in London as a professional chef !!
14 yrs of experience as Chef & CookSfizio restaurant, La Luna restaurant, Numero uno, Da Lucio restaurant (Sorbiton)
I considered my self, work hard, trust and professional. Many years of experience with some testing of Mediterranean cousin. I'm also an good pizzamaker and I no problem to work to any section of the brigade if needed. Thanks
4 yrs of experience as Chef & CookFarina, Theo's, Rossopomodoro, Fratelli la bufala, Circolo Popolare Bigmamma, Manifesto, Pizzeria Bernardo, Golosi di ciacco
My passion as a pizza maker was born a few years ago, when as a kid I went to help out in an pizzeria my uncle. Arrived in London i decided to do a course for improve myself in this section.
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
3 yrs of experience as Chef & CookGourmet4
I have been working in kitchen since 8 years now. I love cooking.
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
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