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Looking for a job? Pizza Chef jobs in Harlow
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23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
23 yrs of experience as Chef & CookBrazil
My name is Vanderlei I'm Brazilian and I live in London for a year I was a pizza chef in Brazil for 10 years I have a lot of experience with Neapolitan Italian pasta and pasta
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
3 yrs of experience as Chef & CookThe Pizza Room, Pizza Union, FishWorks, F.lli Raffa ,Messina , Italy, Primeria,torre faro, Messina, Pizza’s world , Messina
PERSONAL PROFILE I'm a twenty-four year old Italian boy with a great desire to grow working with food.My dream has always been to become a chef. I am motivated by the desire to improve myself everyday .
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
6 yrs of experience as Chef & CookItalian greyhound, Wharf garden London, Rosso pizza - Guernsey, Byron - England, Cafe Vivaldi - Germany, Double zero - New Zealand, Le lacustre - Switzerland, Pizzeria habanero empoli
Hi, my name is Fernando Leonardi... I’m interested this is job!!! Thanks
6 yrs of experience as Chef & CookTaqueria, Chotto matte london, Madera london three house hote, Annabels, Monkey house, Sexy fish, Chotto matte, Bistrobrunoluobet
Very active, I organize, work under pressure, clean. I am a person with a lot of potential with letters of recommendation and good image I have worked for good restaurants always ready to learn from everything and everyone
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
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