Pizza Chef staff recruitment: hire employees in Lewes

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Looking for a job? Pizza Chef jobs in Lewes

Select from a pool of local job seekers with Pizza Chef experience for your venue. Find your perfect hire and fill your vacancy the same day

  • Candidate avatar
    Sergi F.BrightonOnline 1 hour ago

    2 yrs of experience as Chef & CookBoqueria restaurant, Donostia

    Hi, I'm a 45-year-old boy with 20 years of experience in the world of hospitality, I worked both in hotels, restaurant menus and menus, my last job was in my own business, I still have a passion for cooking, especially if it's from the mark

  • Candidate avatar
    Vitor F.Brighton and Hove, England, United KingdomOnline 13 hours ago

    1 yrs of experience as Chef & CookReal patisserie

    Hi. I work in the bakery as pastry chef, looking for a extra income. I want to work on my days off, cash in hand. I can only do Wednesday and Thursday.

  • Candidate avatar
    Pablo Z.Hove, England, Reino UnidoOnline 19 hours ago

    2 yrs of experience as Chef & CookPremier Inn, Pizza Express, Pizzaexpress

    I am proactive and dedicated professional, willing to learn new professions or improve and apply the knowledge i already have. I am looking for an opportunity so that I can show my potential and grow along with the company.

  • Candidate avatar
    Angel U.Tadworth, England, Reino UnidoOnline 20 hours ago

    7 yrs of experience as Chef & CookThe Blue Anchor - Tadworth, THE WELLINGTON ARMS HOTEL, THE WHITE HART -CHOBHAM, THE CRICKETERS ON THE GREEN, ILLES FORMIGUES SL (BARCELONA), I COOKS NL (AMSTERDAM), BRUNING AND PRICE, BRASSERIE BLANC, PÉREZ FOLGUEIRAS LUIZ (BCN), CATERING BOIX DE LA CERDANYA

    Persona responsable con buena condición física, bueno para adaptabilidad, capacidad de análisis, polivalente, con resolución de problemas, buena lealtad y conocimientos para gestionar el tiempo de buena manera.

  • Candidate avatar
    moses D.HorshamOnline 6 days ago

    13 yrs of experience as Chef & CookThe boat house Amberley, The oak w2 Racoon ltd London, Il Baretto Locanda Locatelli

    I’m an Italian chef with 25 years of experience, specialised in Mediterranean food. I’m capable of direct my team, training them to get the best results. Big experience in Josper oven, fillet raw fish and meat,any type of dough and oven

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