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Looking for a job? Pizza Chef jobs in Rochester
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10 yrs of experience as Chef & CookBaker and spice, Pontis, Cook& archies sydney, Altum restaurant Sydney, London edition Hotel, Antica trattoria, Panificio autieri
I am a dynamic and respectful guy. Working in a team and create a good atmosphere in the kitchen. Organized and clean work Create new dishes
12 yrs of experience as Chef & CookGallaecia Spanish tapas, Dine inn premium steak house, Tetto’s Steakhouse Italian, Venerdi, Q-Shoreditch(McQueens), Hai Cenato, Napoli pizza, NyFold, Hotel Miramar
I consider myself a leader, capable of learning from anyone and especially of teaching all the art of cooking. I consider myself punctual, responsible and faithful. I am very competitive and I always want to win by being the best with the
5 yrs of experience as Chef & CookSerata, Gotto trattoria, Dickens In
B, A1 License for car and motorbike 125cc Trader Global business and management at university ( Global banking school )
23 yrs of experience as Chef & CookBrazil
My name is Vanderlei I'm Brazilian and I live in London for a year I was a pizza chef in Brazil for 10 years I have a lot of experience with Neapolitan Italian pasta and pasta
3 yrs of experience as Chef & CookThe Pizza Room, Pizza Union, FishWorks, F.lli Raffa ,Messina , Italy, Primeria,torre faro, Messina, Pizza’s world , Messina
PERSONAL PROFILE I'm a twenty-four year old Italian boy with a great desire to grow working with food.My dream has always been to become a chef. I am motivated by the desire to improve myself everyday .
6 yrs of experience as Chef & CookSoho House, Bird House, Alkquimia hotel, Best western hotel, The Grange pub bermondsey, Homeslice pizza london, Popeye srl
I'm 34yo pizza chef with over 5 years experience in Romana and Neapolitan pizza. I am able to use wood fire, gas and electric oven. I like to work in a friendly team but also I'm able to work alone. Thanks
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
8 yrs of experience as Chef & CookHAUGEN Restaurant
Chef de Partie
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