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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker
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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr
Siamo alla ricerca di un/a Chef de Rang, per il nostro ristorante Casa Fiori Chiari, a Milano!. Hai già maturato esperienza pregressa come Chef de Rang.
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist
Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Ensures that the Pastry Shop’s cleaning schedule e
Per un rinomato locale milanese, siamo alla ricerca di un/a.Preparazione e cura della mise en place.Accoglienza e assistenza degli ospiti.Presentazione del menu e raccolta delle ordinazioni.Coordinamento con cucina, bar e brigata di sala.Esperienza di almeno 1-2 anni nel servizio di sala.Ottime capa
Cosa farai:Supporterai l’Executive Chef nella gestione della linea e del servizioCoordinerai la brigata durante preparazioni e servizioLavorerai su pesce fresco, pesce frollato, crudi, brace e preparazioni gastronomicheTi occuperai del controllo qualità, dell’organizzazione della partita e del