Fallow

**Chef de Partie** - FOWL Restaurant Schedule - Full-time - 4 days IN, 3 days OFF. Salary - Up to £34.000,00 per year About us - A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons. Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu. We are currently recruiting a Chef de Partie to join the Fowl team. About you - As a Chef de Partie, you will be a hands-on, proactive, and enthusiastic person, passionate about all things food and sustainability. Your Role - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. What we can offer you: Welcome meal for joining FOWL 50% staff dining discount 25% friends and family dining discount Staff food provide daily Career progression Drinks and food masterclass Guaranteed birthday off each year

OUR PHILOSOPHY Laki Kane is London’s favourite tropical escape and award winning Cocktail Bar and Tapas Restaurant. Our food menu is designed and executed by the award winning celebrity Chef Collin Brown using fresh ingredients to recreate the dishes typical for Tropical holiday destinations. Our aim is to transport our guests from the often soggy streets of Islington to the warm climate of the Tropics. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Laki Kane is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and experienced Chef de Partie, to come and join our already fantastic team. You will be passionate for food and spice and have good knife skills. The ideal candidate will possess coll and calm under pressure and will have genuine interest in developing their culinary skills. YOU It is essential you have previous experience, however we offer training for the candidates with can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Laki Kane today and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: • 30% staff discount for you and your family • A close knit team environment • 28 days paid holiday • Pension scheme • Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.

Siamo alla ricerca di "mamme italiane" appassionate di cucina casalinga per unirsi al nostro team in espansione a Londra! Se sei una mamma chef con una passione per la cucina regionale italiana, "La Mia Mamma" è il posto giusto per te. Chi Siamo: I nostri ristoranti sono un angolo di Italia a Londra, dove ogni piatto racconta una storia di famiglia. Ogni "Mamma Chef" porta con sé le ricette tradizionali della propria regione d'origine, creando un'esperienza autentica e accogliente per i nostri ospiti. Cosa Offriamo: - Contratto full-time o part-time, in base alla tua disponibilità. - Formazione iniziale con il supporto di Mamma Sara, una delle nostre chef più esperte. - Lavoro in un ambiente che celebra la cultura italiana e l'ospitalità. - Posizioni disponibili a Chelsea e Notting Hill.. Cosa Farai: - Cucinerai piatti tradizionali regionali, portando nei nostri ristoranti il meglio della cucina casalinga italiana. - Creerai un ambiente accogliente per i nostri ospiti, facendo sentire ognuno di loro come a casa. - Lavorerai a stretto contatto con un team di professionisti (chef, camerieri, manager), che ti supporteranno in ogni fase della preparazione e servizio. Chi Cerchiamo: - Passione per la cucina regionale italiana: La tua cucina racconta la tradizione, il territorio e la storia della tua famiglia. - Capacità di lavorare in team e in autonomia. - Residenza a Londra o disponibilità a trasferirsi - Pre o Settled Status - È preferibile avere esperienza nella preparazione di piatti casalinghi Perché Lavorare con Noi? - Lavorerai in un ambiente che celebra la cultura italiana, la tradizione e l’autenticità della cucina casalinga. - Avrai la possibilità di imparare e crescere professionalmente, all’interno di un team affiatato e motivato. - Potrai contribuire a un progetto che valorizza il legame familiare e la passione per la buona cucina.

Easy Cafe kitchen. Limited items on menu. Ideal as extra job. - Part time position 2/3 days a week - 8am till 3pm shift. - Prep of Breakfasts/Soups - Ideal for someone to work by themselves. - Ideally for someone local. - Daily approx. 10/15 covers max.

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – St Paul’s. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as you take a seat and enjoy breakfast, lunch or dinner. Bread Street Kitchen & Bar - St Paul's serves something for everyone with a globally-inspired menu of classic Gordon Ramsay dishes. What you do as a Chef de Partie: · You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences · You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team · You naturally enjoy building rapport with others · You are eager to learn and you always push yourself to develop as a Chef de Partie · You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · Discounted membership and access to hundreds of gyms, studios, fitness classes through WellHub subscription · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

Looking for energetic Pizza chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with Italian Cuisine . Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

CALLING ALL HOSPITALITY PRO’S As part of the kitchen team, your role is to support in the smooth running of the kitchen, working closely with your head chef and colleagues to ensure that we are always serving the best dishes to our guests. We have an extensive Italian menu with our own recipes, all made from scratch in house, using only fresh ingredients each day. Preparation is a key role within our business, there are no microwaves and no freezers. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Pizza Chef or Sous chef. THE GOOD STUFF... • Flexible shifts - to fit around the other important things in life. • Every shift you work, we will fuel you with pizza or pasta on us. • Love dining out? You'll love it even more with a 25% discount across all our bars. • 28 days holiday. • Development and career progression, 100% of our head chefs currently have been promoted internally. • Length of service awards. • An awesome referral scheme – Good people know good people. • Uniform provided. • Excellent tronc renumeration (up to 5kpa). • Ever changing menu with premium ingredients WHAT WILL I BE DOING? Making sure all necessary preparation is done for your section. Supporting head chef and sous chef in day-to-day tasks. Ensure that kitchen operates in timely way that meets our quality standards. Ensure that all food is prepared and presented to specification. Be aware of and comply with dietary requirements, allergies, and intolerances of customers. Following all food safety and guidelines. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? • 35-45h per week. • Salary up to £13.5 per hour

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 1 year of experience in kitchen preparation and cooking for at least 250 covers or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel Job Type: Full-time, Permanent Salary: £35000.00-£40,000.00 per year

We are looking for talented chefs to join our lovely LST team! A passion for good food & teamwork is a must. Serving up classics with a twist & seasonal ingredients we aim to delight our customers with every bite!