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Nutbourne Restaurant

Restaurant11-50 employees

Hiring on JOB TODAY since September, 2018

Our food philosophy is using seasonal ingredients to create British dishes. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. Also with our own vineyard in Sussex we sell our own variety of wines.

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  • Ryen Mozley avatar icon
    Ryen Mozley
    Active 6 years ago
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