Baker•1-10 employees
Hiring on JOB TODAY since August, 2025
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Baker for baking, it's for freelancing
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Hiring Sous Chef @ the full moon.A Traditional Family Run Country pub set in the Chiltern Hills.We Pride ourselves on providing quality home cooked food in a relaxed environment alongside Camra accredited real ales, wines & a large selection of Spirits.We Source our meat & Fish from local and indepe
Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. You will already be a Chef de Partie or Sous who can work on all sections.
We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. To also be accountable for food standards and meeting health & safety regulations.
Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.
Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.
We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.
Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.
We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.