Weirdough Bakery

The ideal candidate should have at least 1 year experience in making and baking sourdough products and must understand dough fermentation and handling. Home bakers are more than welcome to apply, but we encourage you to send us photos of your previous bakes and would love to know roughly at what level you are.

Roles

Your main roles would be assisting our head baker with tasks such as:
Feeding and maintaining our sourdough starters
Prepping, mixing, folding, pre-shaping and shaping breads / baguettes / pizzas
Laminating butter for puff pastries + shaping pastries
Cleaning and maintaining the kitchen areas you work in
Baking the products in a timely manner with our set of standards

We’re looking for people with good communication skills and great team working skills, and who have a great passion about sourdough, bread, pastry