Weirdough Bakery

Bakery-Cafe•1-10 employees

Hiring on JOB TODAY since November, 2021

We are a new Bakery located in a small neighbourhood. We build a strong relationship with our customers and our stuff. You will feel immediately welcomed and taken cared of.

Markhouse, London

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weir D.
Active 3 years ago

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Hyatt Regency London - The Churchill

Junior Sous Chef

1 day ago

London

Junior Sous Chef Duties & Responsibilities as a Junior Sous Chef • Knowledge of seasonal produce & new products on the market and awareness of culinary trends, • Manage and support the team in line with business needs and guest expectations, • Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly, • Minimize waste to help ensure that the budget and sustainability measures are adhered to You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Junior Sous Chef • 12 free hotel nights per year of service across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • Life Assurance, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels!

Unbound Great Scotland Yard London

Senior Pastry Chef de Partie

4 days ago

London

Senior Pastry Chef de Partie About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Senior Pastry Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Lead the pastry section, ensuring all desserts are prepared and presented to the highest standards., • Oversee inventory management, including ordering, stock rotation, and quality control of ingredients., • Maintain a clean, organised, and safe work environment, ensuring compliance with hygiene and safety regulations., • Monitor dish quality throughout preparation and plating, upholding consistency and excellence., • Train and mentor junior team members to support skill development and maintain kitchen standards., • Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings., • Promote sustainability by minimising waste and optimising efficiency., • Maintain pastry equipment in good working condition and conduct regular stock checks. You bring proven pastry experience in a hotel or high-end kitchen, with strong leadership skills and a hands-on approach. Skilled in pastry techniques and elegant presentation, you're passionate about quality, creativity, and team development. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Senior Pastry Chef de Partie position and start your journey with Great Scotland Yard Hotel!