Grodzinski Stamford Hill bakery

We're on the lookout for a Bakery Assistant to join our team! You'll assist in preparing and baking a variety of delicious goods, help maintain a clean workspace, and support our team in delivering excellent customer service.

We're on the lookout for a Bakery Assistant to join our team! You'll assist in preparing and baking a variety of delicious goods, help maintain a clean workspace, and support our team in delivering excellent customer service.

We are looking for a friendly and enthusiastic Sales Assistant to join our bakery team. The ideal candidate will have a passion for baked goods and excellent customer service skills. As a Sales Assistant, you will be responsible for providing a warm and welcoming atmosphere for our customers while assisting them with their purchases.

We are looking for a friendly and enthusiastic Sales Assistant to join our bakery team. The ideal candidate will have a passion for baked goods and excellent customer service skills. As a Sales Assistant, you will be responsible for providing a warm and welcoming atmosphere for our customers while assisting them with their purchases.

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!

Victory Pub is a lively, community-focused venue in the heart of Waterloo. Known for our welcoming atmosphere, great food, and friendly service, we pride ourselves on delivering classic British pub dishes with a modern twist. We’re looking for an enthusiastic and talented Chef de Partie to join our kitchen team and contribute to our continued success. - Prepare, cook, and present dishes within your section to the highest standard. - Assist the Head Chef in creating new dishes and seasonal specials. - Ensure that all food is stored, prepared, and cooked safely and hygienically. - Maintain a clean and organised workstation at all times. - Monitor portion control, waste management, and inventory. - Train and mentor junior kitchen staff when required. - Collaborate with the kitchen team to ensure smooth service during peak hours. - Proven experience in a similar role, ideally within a pub or restaurant environment. - A passion for food and a creative approach to menu development. - Strong knowledge of food safety and hygiene standards. - Ability to work well under pressure in a fast-paced environment. - Excellent organisational skills Of this is you then please apply within!

Overview We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine love for hospitality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a safe and efficient working environment. Your leadership skills will be essential in supervising kitchen staff and fostering a collaborative atmosphere. Responsibilities - Assist the Head Chef in menu planning, recipe development, and food presentation. - Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards. - Supervise and train kitchen staff, providing guidance on cooking techniques and food safety practices. - Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. - Help with inventory management, including ordering supplies and minimising waste. - Collaborate with the front-of-house team to ensure seamless service during busy periods. - Prepare high-quality meals in accordance with established recipes and standards. - Assist in creating an enjoyable dining experience for guests through exceptional food quality. Experience - Proven experience as a Sous Chef or in a similar role within the restaurant industry. - Strong culinary skills with a solid understanding of various cooking techniques and cuisines. - Demonstrated leadership abilities, with experience supervising kitchen staff. - Knowledge of food safety regulations and best practices in food preparation. - Excellent organisational skills with the ability to manage multiple tasks under pressure. - A passion for hospitality and commitment to delivering exceptional dining experiences. - Flexibility to work evenings, weekends, and holidays as required by the restaurant’s schedule. If you’re ready to take the next step in your culinary career, apply now and join us at one of Hoxton’s favorite spots! Job Type: Full-time Pay: £36,000.00-£37,500.00 per year Additional pay: Bonus scheme Performance bonus Yearly bonus Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Every weekend Monday to Friday Night shift Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: Odyssey Lounge & Kitchen

⚡Ave Mario is looking for a superstar Commis Pastry Chef to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £14,69 per hour + tips 💪 Full-time, permanent role: 5 days of work and 2 consecutive days off per week ⚡Immediate start 🧑‍🤝‍🧑Referral scheme: £500 if you bring a new employee! 🍝Meals on shift ☀️ Open-Up: free Well-being and Mental Health support 💃Team building activities and parties! 🪜Great training and career opportunities 🌍Internal and international mobility 🔥And much mooooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a Pastry chef or similar 🚀 Professional or personal knowledge of Italian desserts and the techniques involved in producing them 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

Be Big at Big Mamma We're looking for the next superstar Chef de Partie- Cold Section to join our beautiful Carlotta restaurant in Marylebone! Are you ready for the challenge? OUR OFFER: 💰Highly competitive salary of £ 16,44 / hour ❤️‍🔥Full time role 🔒Permanent contract 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Chef de Partie- Cold in a busy restaurant is required 🍕Experience looking after a small team 🍕Experience working with Italian Cuisine is preferred 🍕English intermediate A BIT MORE ABOUT BIG MAMMA: Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile. Every day, more than 10,000 customers visit Big Mamma restaurants throughout Europe (France, Spain, UK, Germany, Italy) and soon on the Moon! Our strength is in four values: meritocracy, authenticity, excellence and entrepreneurship. They accompany its 1600 employees every day in its ultra-dynamic growth. BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.

CARLOTTA Kitchen team is looking for a superstar CHEF DE PARTIE to join our team in the Hot Section - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of £17,19 p/hour + Tronc Point ❤️‍🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis and Demi Chefs and report to the Head Chef YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain. Apply today and we will call you!

As part of the pizzeria kitchen team your role at Pizza Chef is to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas; Food Quality & Safety; Supporting the Team. - Food, quality & safety - Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team - We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day.

Chef De Partie roles are immediately available situated in one of London’s most exclusive and guest focused areas, St Johns Wood. You will be an experienced CDP and be able to run the main and pasta section with relevant experience. Babbo - Italian for Father is set to make a huge impact on the in St Johns Wood and soon. This high end Italian restaurant will be family friendly, aspirational but available to everyone and we need amazing chefs to make sure that the guest experience is completely on point. We are looking to create one of the best teams in hospitality. Your guests will be delighting in succulent Southern Italian inspired dishes, lovingly crafted under the guidance of Chef Nicola Cariglia covering breakfast, lunch and dinner. From our sharing small plates, carefully curated selection of home-made pastas, fillets of fish prepared on the table and various cuts of grilled meat paired with Italian wine, Babbo will be a Mediterranean experience like no other. You will use your passion and experience in creating beautiful, mouth watering cuisine with fresh ingredients to deliver the highest quality dishes every shift. You already know how kitchens run, have high standards, a keen eye for detail, great teamwork, excellent communication skills and experience running various sections If the below sounds like you then apply for this job and don’t miss an amazing opportunity. You would love ongoing development from an established Executive Chef, no big chain mentality, we get involved in everything and make it work. You have an exceptionally positive attitude, and are comfortable working as part of a team You want to grow, develop and rise through the ranks with focused support from your team · Ongoing professional training and development, with real career progression in a growing business · Freedom to express ideas and opinions to the highest level · The opportunity to be part of an exciting, growing business