Chef at Private Bank
7 days ago
London
We are seeking a skilled and passionate Chef to work in our professional corporate kitchen based near Liverpool Street. This role offers the opportunity to work in a small collaborative team, playing a crucial role in delivering bespoke, fine dining menus for client lunches, dinners and canape events. Lunches take place on a daily basis and then there is approximately one evening event per week.You will be expected to demonstrate a proactive approach, excellent attention to detail, and a strong team ethos, particularly during busier periods. It is essential that the high standard of food is maintained whilst ensuring the kitchen runs smoothly and efficiently.You will report to the Head Chef and work closely with the other three chefs, two kitchen porters and six waiting staff.The successful candidate will also assist with administrative duties such as menu planning, ordering, invoicing, food safety checks and supplier management.Salary & BenefitsHours: 8:30am-4:30pm, with additional paid overtime for breakfasts or evening events (approximately one event per week)Pension: 5% contribution from Arbuthnot Latham as long as the employee contributes 5%Holiday: 25 daysLife Assurance: 4x Basic salaryPrivate Medical: Single cover via BUPAFlexible benefits: Access to a suite of flexible benefits such as gym discounts, dental cover plans, cycle to work schemes and season ticket loansArbuthnot Latham is a Private Bank that offers banking and wealth management services to High Net Worth Individuals. The catering team are a core part of the experience for our clients.Job Requirements Catering college (Leiths Diploma, Le Cordon Bleu, Ballymalloe, City & Guilds, HND) is preferred but not essentialExcellent cooking skills and techniquesExperience in a professional kitchenAn understanding of seasonal produce and ingredientsThe ability to write menus that are both creative and cost effectiveExcellent time management and organisation skillsEfficient and methodical approach to food preparation and serviceGood presentation skillsInterest in current food trends and fashionsAbility to remain calm under pressureGood understanding of Food Safety and Level 3 Qualification would be preferableGood understanding of COSHH requirementsProficient in OutlookFlexible approach to working hoursCompetenciesTeam playerExcellent communication skillsCreative & InnovativeReliableAttention to detailFlexibility to deal with ever changing catering requirementsPerformance DrivenInitiativePro-activeTPBN1_UKTJ
George C.Active 11 hours ago
