Ukai - bar restaurant

-Job Summary- We are seeking a dedicated and enthusiastic Full-Time Bartender to join our team. The successful candidate will play a key role in creating an enjoyable atmosphere for our patrons while ensuring the efficient operation of the bar. Key Responsibilities: Glass Porting Ensure all glassware is clean, polished, and properly stocked for service. Bar Preparation Prepare the bar before and during services and maintain cleanliness throughout the shift, including stocking supplies and organizing inventory. Cocktail & Coffee Making: Create and serve a variety of cocktails and coffee beverages, adhering to recipes and presentation standards. Customer Service: Provide friendly, attentive service to guests, taking their orders and addressing their needs effectively. Reinforcement of Bar Policies: Ensure compliance with health and safety regulations, as well as responsible service of alcohol. Team Collaboration: Work closely with other bartenders and staff to maintain a smooth workflow. Qualifications: - Previous experience as a bartender or in a similar role preferred. - Knowledge of cocktails, spirits, and coffee making is a plus. - Excellent communication and customer service skills. - Ability to work in a fast-paced environment and handle multiple tasks. - Must be at least 18 years old and eligible to work in the UK.

- Experience working in a busy venue. - Excellent communication skills. - Extensive knowledge and experience in cocktail making and bar workflow are essential. - Strong, customer focused interpersonal skills and a great team player. - Deep love for the night and bar industries.

Please be advised, this is a part-time position 20-30 hour per week. Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a Bartender: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Bartender: - Working in an organised, well-equipped dispense bar within our classic style restaurant. - Preparing and serving beers, world wines as well as a variety of cocktails, ensuring consistency in taste, presentation, and quality. - Providing exceptional guest service by engaging patrons, taking orders, and offering recommendations. Create a welcoming and enjoyable atmosphere for guests. - Keeping a well-stocked bar with an adequate supply of beverages, syrups and glassware. - A mixture of shifts including mornings, evenings and weekends. - Full-Time and Part-Time roles available. We’re looking for a Bartender who: - Has previous experience working in a bar, restaurant or hotel as a Bartender. - Has a good understanding and passion for classic cocktails, wine and beer. - Strives for excellence and inspire others. - Cultivates genuine connections with both guests and team members. - Is excited by this opportunity and interested in what we do. - Has the Right to Work in the UK.

- Experience working in a busy venue. - Excellent communication skills. - Managing experience. - Extensive knowledge and experience in cocktail making and bar workflow are essential. - Strong, customer focused interpersonal skills and a great team player. - Deep love for the night and bar industries.

We are on the lookout for an enthusiastic bartender to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. We need someone who is ORGANISED, WELL PRESENTED, PASSIONATE. Responsibilities. Routine maintenance of the bar area, including stock take, hygiene maintenance and prepping for service. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Working with the bar manager to keep out drinks offering fresh and competitive. Requirements. Previous experience in a similar environment. able to work by themselves We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Pay increase every year of service for up to five years. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

We are looking for an energetic, friendly, and experienced Bartender to join our team. The ideal candidate will have a passion for customer service, posses strong communication skills, and be able to create a welcoming atmosphere for guests. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a high standard of service, and maintaining cleanness and organisation at the bar area.

The wet side of our business at Mamuśka! continues to grow into 2024 and we are looking for a disciplined professional who understands the job, embraces structure and loves to train a team to deliver consistency and quality across the week. The service team at Mamuśka! is cross-trained for dispense bartending (including cocktails) and we already have two dedicated bartenders. The missing piece is someone who is looking to make us faster and more organised. The pay is great, the team is fun and the customers are brilliant! Apply to join this fantastic team today!

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give ouAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring barista who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.

Looking for head bartender or experienced bartended to work between 20 to 35h per week. Experience essential. Need to close 2 to 3 days a week. Good benefits. Not long hours shifts 6 to 8h. Flexible around work life balance. Can work some day times as have 4 venues across the group with mix of bars and cafes