The Chipperfield Boot

We’re looking for an experienced Head Chef to lead our kitchen and shape the menu at our charming Old English pub. If you’re passionate about traditional English cuisine and thrive in a hands-on, creative role, we want to hear from you! Key Responsibilities: • Create and oversee our new menu, ensuring top quality and consistency. • Manage, train, and inspire a small kitchen team. • Ensure smooth daily operations, with a focus on food safety and hygiene. • Deliver exceptional food and customer service. What We’re Looking For: • Proven experience as a chef in a similar role. • Passion for traditional English food. • Strong leadership, organisation, and time management skills. • Commitment to high standards and excellent service. • Ability to work six days a week. What We Offer: • Competitive salary (based on experience). • Free meals and accommodation. • Discounts on food and drinks. • Paid holidays. • Performance-based incentives. Ready to bring your culinary skills to a growing, dynamic pub? Apply now!

We are looking for a chef to become part of our kitchen team. We are looking for a hard working individual with a passion for food and a desire to learn. You must be flexible as hours are shift based and be available to work on the weekends as well. You must be able to take instructions and work as part of a team. Prior experience in a professional kitchen would be preferable. You will be provided with the essential training for the job.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Amersham. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Professional chefs needed for a new opening in Watford, St Albans Road. 5 min from Watford Junction station. A new food & drink concept with a great space. We want to offer difference to the area we are located. Our concept is very family and children friendly. Our food and drinks menus are full of fresh, local and seasonal ingredients. We are trying to create a community place. A boutique cafe with great relaxing and chill out seating and open plan kitchen with a back kitchen. Breakfast, lunch and dinner will be served as well as daily specials. The cafe will be open for 7 days from early in the morning till late. We are expecting breakfast to be busy at the weekends. Maximum seating is around 25 people. We are building our team now to work on a rota bases. If you are an experienced chef and you want to join a vibrant, innovative and dynamic team and be a part of this new concept from the start, please get in touch for more information! Thank you Tepsi Gokhan

Chef So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you… A competitive salary An achievable bonus scheme Shift flexibility Weekly pay Enhanced rate of pay for working on key Bank Holidays Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen’s GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn Key Responsibilities of the Role: Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards Receiving deliveries and maintaining the correct storage of food Maintaining and clean and safe kitchen environment The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford. £12.50 live out