The Marquis Pub and Kitchen

Join our team as a Sous Chef working 40+ hours per week. You will be responsible for preparing fresh homemade food to a high standard and assisting the Head Chef with daily tasks. It is essential to adhere to food safety and HACCP standards.

We offer competitive pay, holidays, onsite parking, and bonus schemes.

Join our team as a Sous Chef working 40+ hours per week. You will be responsible for preparing fresh homemade food to a high standard and assisting the Head Chef with daily tasks. It is essential to adhere to food safety and HACCP standards. We offer competitive pay, holidays, onsite parking, and bonus schemes.