



Join our team as a Sous Chef working 40+ hours per week. You will be responsible for preparing fresh homemade food to a high standard and assisting the Head Chef with daily tasks. It is essential to adhere to food safety and HACCP standards.
We offer competitive pay, holidays, onsite parking, and bonus schemes.
35 Codnor-Denby Lane, DE5 9SP, Cross Hill

Bar • 11-50 Employees
Hiring on JOB TODAY since January, 2026
we are a lovely village pub/restaurant with a great team of friendly staff. family run business
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