Johnnies Cafe

We are looking for a reliable and hardworking Kitchen Porter to join our team and help maintain a clean, safe, and efficient kitchen environment. As a key part of the kitchen brigade, you’ll be responsible for supporting chefs and kitchen staff by ensuring that all areas are clean, tidy, and well-organized. This role is essential to the smooth running of our kitchen and offers a great opportunity for someone looking to get started in the hospitality industry. Key Responsibilities - Keep all kitchen areas clean and hygienic at all times - Wash dishes, pots, pans, and kitchen utensils promptly and thoroughly - Assist with basic food prep and kitchen tasks as needed - Organize and store deliveries properly, following stock rotation procedures - Remove waste and recycling in accordance with hygiene standards - Support the kitchen team in day-to-day operations - Ensure compliance with food safety, health, and hygiene standards What We’re Looking For - Strong work ethic and a positive attitude - Ability to work in a fast-paced, team-oriented environment - Good time management and organizational skills - Willingness to learn and take direction - Previous experience is a plus, but not required—training will be provided Why Join Us? - National min. wage plus tips - On-the-job training and career progression opportunities - Friendly, supportive team environment - Meals on shift - Uniform provided If you’re enthusiastic, dependable, and ready to be part of a busy kitchen team, we’d love to hear from you!

We are looking for a responsible person who is dedicated towards work and is responsible in cleaning & maintaining food hygiene standards. Duties: Cleaning kitchen Cleaning toilet Cleaning the floor Clearing rubbish

Experienced KP for a busy cafe-rest in Centr London open only during the day. Min 2yrs experience and good communication skills are necessary. 40-50 hours p/w. £13+ p/h Permanent,full time.

About Us: Breakfast in Brixton is a vibrant Caribbean brunch experience that brings the heart of home-style cooking to London. We pride ourselves on creating feel-good food, nostalgic flavours, and a welcoming environment that celebrates community, culture, and quality. Role Overview: We’re looking for an experienced Kitchen Assistant to join our team and support the daily operations of our busy kitchen. The ideal candidate will have previous experience in a similar role, strong attention to detail, and a genuine love for Caribbean food and culture. Key Responsibilities: Assist with food preparation, including chopping, peeling, marinating, and portioning Maintain a clean, organised kitchen environment at all times Wash and sanitize kitchen equipment and dishes efficiently Support kitchen team during busy service periods Ensure proper food storage and rotation (FIFO) Uphold all food safety and hygiene standards Help with setup and pack down before and after service Requirements: Minimum 1 year of experience working in a commercial kitchen Basic knowledge of food hygiene and kitchen safety practices Comfortable working in a fast-paced, high-pressure environment Strong communication and teamwork skills Reliable, punctual, and committed to quality Must be available to work weekends and event days What We Offer: Warm, supportive work environment Staff meals provided during shifts Opportunities for growth as we expand A chance to be part of a brand rooted in culture, flavour, and community.

At Bread&Truffle, we serve crave-worthy Italian focaccia, made fresh every day with 16-hour fermented dough and the finest ingredients from Italy. As we grow our catering operations, we’re looking for a wizard — not just any wizard — but someone who thrives at the intersection of sales, service, and making things happen. What You'll Do You’ll be the magical thread between our catering clients and our operations team, making sure every order runs smoothly, and every client feels like they’re our only one. Responsibilities Own the entire catering sales pipeline: respond to inquiries, follow up with leads, close deals Build and maintain strong relationships with corporate clients and office managers Handle day-to-day customer service for catering orders Upsell and cross-sell products to increase order value and repeat business Coordinate with operations to ensure flawless execution of every order Track and report performance, client feedback, and opportunities for improvement Be proactive — suggest new strategies, spot opportunities, make clients smile What We’re Looking For Experience in sales, account management, hospitality, or customer service Highly organised and responsive — you don’t let balls drop Warm, clear communicator — both written and verbal Problem-solver with a “make it happen” attitude Bonus if you’ve worked in food, events, or catering You genuinely care about people and love good food Why Join Us? A growing brand with big dreams (and very good focaccia) A dynamic, supportive team that values initiative and creativity Room to grow into more senior roles as the business expands You’ll help shape how Bread&Truffle shows up in the world of corporate catering Let me know if you'd like it shortened or adjusted for a specific job board! Job Type: Part-time

ABOUT UNICO GELATO Unico Gelato is an Italian delicatessen specialising in gelato, coffee and pastries. Unico is linked with one of the most famous gelato shops in Bologna, Cremeria Funivia, and uses the great Italian culinary traditions and historic recipes of its hometown to bring a true taste of Italian gelato to London. Owned by a group of experienced Italian entrepreneurs plus Italian football legends, Gianfranco Zola and Roberto Di Matteo, and managed by a young team of professionals, Unico operates since 2015 and currently has sites in Fulham, Saint John’s Wood, Bromley and Lisbon, with a new location in Holland Park Avenue. The brand Quality and freshness are our key driving factors reflected in the choices we make along our supply chain. The atmosphere is equally important - inspired from the familiar and welcoming vibes of our mediaeval hometown, the brand provides a customer-centric experience, welcoming its customers to a safe and self-indulgent experience. OBJECTIVE The Kitchen Assistant plays a vital role in maintaining the cleanliness and efficiency of the kitchen. The responsibilities and tasks assigned to the Kitchen Assistant are essential to ensure the smooth operation of the kitchen and support the kitchen staff in a safe and organized working environment. The Kitchen Assistant will work closely and report to the Production Manager. TASKS Washing and sanitizing dishes, cutlery, glassware, and kitchen equipment promptly and efficiently. Maintaining cleanliness and hygiene in the kitchen, including sweeping and mopping floors, cleaning countertops, and removing trash and recycling. Assisting the kitchen staff with basic food preparation tasks, such as mixing ingredients Ensuring the proper storage of food items and supplies in designated areas. Assisting in receiving and organizing deliveries, checking for accuracy, and storing items appropriately. Operating and maintaining kitchen equipment, such as dishwashers and garbage disposal units, in a safe and responsible manner. Adhering to all health and safety guidelines, including proper handling and disposal of hazardous materials and chemicals. SAFETY & HYGIENE The Kitchen Assistant must strictly adhere to safety and hygiene standards: Wearing appropriate personal protective equipment (PPE) while working in the kitchen. Handling and storing cleaning chemicals in a safe and responsible manner. Using proper lifting techniques to avoid injury when handling heavy items. Regularly cleaning and sanitizing work areas and equipment to prevent cross contamination. Practicing proper handwashing and hygiene protocols. REQUIREMENTS Proven experience as a Kitchen Assistant or a similar role in the food production industry. Strong understanding of food safety and hygiene standards in a production environment. Excellent attention to detail and the ability to maintain consistent quality. Good communication skills to collaborate with the culinary team and interact with customers. Flexibility to work varying shifts, including weekends and holidays. Usual schedule is Monday to Friday 8:00-17:30. AVAILABILITY Up to 45 hours / week - Location: 495 Fulham Palace Road, SW6 6SU Job Type: Fixed Term - Until September Salary: £12.50 per hour Schedule: Monday to Friday Work Location: In person

We are look for someone to join our family team