Cafe•1-10 employees
Hiring with us since May, 2021
Little Hudson is a small independent cafe in East London serving speciality coffee, brunch, cakes & pastries
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Tanakatsu is looking for a hard working CDP to join our small kitchen team. 48h week 2 days off (Sundays restaurant is closed) As a CDP you will be expected to cook on a hot section after training by our head chef Control ordering for your section Control preparation MEP for your section NO JAPANESE COOKING ESSENTIAL
Seeking expert griddle/grill chef to manage a small team. To plan ,organise and direct the kitchen team to deliver exceptional fresh food to specification, ensuring that we never compromise on taste and quality. To be responsible for all aspects of food safety, health and safety and COSHH. To manage rotas and scheduling accordingly to the business needs, To coach ,train and develop the team.
We are looking for someone with experience at CDP level but further training is provided. Your main responsibilities will be: - Assist the Head and Sous Chef in crafting and presenting delectable Greek dishes. - Uphold the utmost standards in cleanliness, hygiene and food safety. - Work closely with the culinary team to create appealing specials and seasonal menu additions. - Promoting a positive and team-oriented work atmosphere- both with the kitchen and FOH team - We believe in the growth of our team members and cultivate a nurturing work culture. If you're an ambitious individual eager to broaden your culinary skills and play a part in a thriving, independent restaurant, we would be thrilled to meet you. We are making all our dishes in house, from pork skewers and pickles to ox heart fillets so good knife skills are important. Love for food and the craft that goes behind making a great dish is paramount. Estimated weekly hours 40 Evi's is a busy neighbourhood restaurant that opened last summer in the heart of East Dulwich. It is an intimate space of 25 covers with a small kitchen that's fun and creative. The food is a celebration of Greek food from the grill, classic and seasonal meze plates and salads all made using premium producers and suppliers. The style of the restaurant is casual but with emphasis on quality and ethically-sourced produce. Food and soft drinks that is all freshly prepared in the restaurant from scratch and an eclectic selection of wines and beers from small producers.
We are looking for a part time assistant on a busy Neapolitan food truck in Bermondsey London. Job role would be to help prepare food, serve customers, help make Neapolitan street food, and to help clean. Hours would be 12-10 on a Friday and 12-11 on a Saturday with a possibility to increase days.
Looking for cooks to assist our Mexican restaurant in Dalston. Tuesday to Sunday. FULL TIME AND PART TIME AVAILABLE Key responsibilities: - Prep - Help with service - Close kitchen Rates start at £15 inclusive of holiday pay and service. - Part-time and full time available. Trials and interviews now open. - Part-time available to immediate start and is mostly on the weekends Friday - Saturday - Sunday - Full time roll to start closer to on May as we are are building a new dinning room. - Knowledge of Mexican food and culture is a plus; sense of urgency and speed is a must. - We offer staff meals, great work environment, 40% off when dinning in our restaurant for you +1. - Must be elegible to work in the UK and provide a share code. Thank you for reading!
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management. If you are interested in the Chef de Partie role, please apply today!
EXPERIENCED SENIOR ITALIAN CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at a senior chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE.