Grosvenor casino

Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!

You will;

Live our values of Service, Teamwork, Ambition, Responsibility and Solutions

Collaborate and work as part of the kitchen brigade

Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.

Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue

Reports defective equipment and systems to the head chef or duty manager

Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof

Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations

Practices a “clean as you go” policy in all food preparation and service areas

Current hourly rate is £10.97 +10% night time premium (12am-8am)

Hourly rate will increase to £11.19 as of 1st November 2021

Grosvenor casino

Commis Chef