Bluebirds Childcare

We require an experienced cook to work a minimum of 15 hours per week full time. You will manage the nursery’s kitchen, organise, prepare and deliver meals in accordance with the nursery’s menu. Experience of working in a similar setting environment and understanding the varied needs of children and their families is essential. A minimum Level 2 Certificate in Food and Hygiene is essential for this role. You must have knowledge of allergies and how to prevent risk along with the understanding of the issues of safeguarding children and equality. You will be able to work alone or as part of a team hence good communication skills will be handy. Other skills required are the ability to work to a budget, maintain equipment and ensure a tidy environment. Appropriate safeguarding training will be useful but not necessary as training will be given, In return, you will receive a competitive rate, staff pension, 28 days of annual leave part of which will be a week off during Christmas and New Year! Successful applicant will be required to provide an enhanced DBS check. Please send your CV to us in the first instance.

We are seeking an enthusiastic and dedicated Nursery Manager to oversee the daily operations of our nursery. The ideal candidate will possess strong leadership skills and a passion for early childhood education. This role requires effective communication with staff, children, and parents to create a nurturing and stimulating environment for children to thrive. The Nursery Manager will be responsible for managing staff, ensuring compliance with regulations, and driving the overall success of the nursery. Duties Lead and manage a team of childcare professionals, providing guidance and support to ensure high-quality care and education. Develop and implement engaging educational programmes that meet the needs of children aged 0-5 years. Communicate effectively with parents and guardians, providing updates on their children's progress and addressing any concerns. Ensure compliance with all relevant legislation, policies, and procedures related to childcare and early years education. Oversee the daily operations of the nursery, including staffing, budgeting, and resource management. Foster a safe, welcoming, and inclusive environment for all children and families. Conduct regular assessments of children's development and implement strategies to support their growth. Organise training sessions for staff to enhance their professional development in childcare practices. Requirements Proven experience in a leadership role within a nursery or early childhood education setting. Strong understanding of early childhood education principles and best practices in childcare. Excellent communication skills in English, both verbal and written. Ability to manage staff effectively while fostering a positive team culture. Experience working with children in a nursery or similar environment is essential. Knowledge of relevant legislation and regulations regarding childcare is advantageous. A qualification in Level 3 Childcare, First aid and Safeguarding. Must be DBS checked. If you are passionate about making a difference in children's lives through quality care and education, we encourage you to apply for this rewarding position as Nursery Manager.

We are looking for a passionate and experienced Chef to join our team in Upminster. The ideal candidate will have a positive mindset, strong work ethic, and a genuine love for cooking. You should be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation. Key Responsibilities: - Prepare and cook high-quality dishes following our menu and standards. - Ensure all food is prepared and served to the highest hygiene and safety standards. - Work efficiently as part of a team, supporting kitchen staff and maintaining a positive work environment. - Manage stock levels, food preparation, and minimize waste. - Keep up to date with food trends and bring creativity to the menu when required. - Maintain cleanliness and organization in the kitchen at all times. Requirements: - Previous experience as a chef in a professional kitchen (minimum 5 years preferred). - Passion for cooking and a strong knowledge of food preparation techniques. - Ability to work well under pressure and meet deadlines. - A positive attitude and strong teamwork skills. - Good understanding of food hygiene and safety regulations. - Flexibility to work shifts, including weekends and evenings as required. **What We Offer:** - Competitive salary based on experience. - Opportunity to work in a supportive and friendly environment. - Career growth opportunities within the company. If you are a skilled and motivated chef with a positive mindset, we’d love to hear from you! Apply today by sending your CV.

Location: Grays/ West Thurrock Pay Rate: £13 - £15 per hour (based on experience) Hours: 25-35 hours per week, 4/5 days a week Job Description: We are seeking a detail-oriented and organized Bookkeeper to join our team. The ideal candidate will be responsible for maintaining accurate financial records and supporting our office with various bookkeeping tasks. Key Responsibilities: - Maintain and update financial records. - Process invoices and receipts - Reconcile bank statements and ensure financial accuracy - Take phone calls - Support office operations with administrative tasks as required Qualifications: - Proven experience as a bookkeeper or in a similar role - Strong understanding of basic accounting principles - Proficiency in accounting software (e.g., QuickBooks, Xero) and MS Office (especially Excel) - Excellent attention to detail and organizational skills - Strong communication skills (Italian speaking is preferred) What We Offer: - Competitive pay rate based on experience - Flexible working hours (4 days a week) - A supportive and friendly work environment How to Apply: If you are interested in this position, please send your CV and a brief cover letter outlining your experience apply below or DM me here ! We look forward to hearing from you!

We are looking for a dedicated and skilled Chinese Line Cook to join our Chinese Takeaway kitchen team. The Line Cook will be responsible for preparing and cooking food to meet high-quality standards, working efficiently under the direction of the Head Chef or Sous Chef. The ideal candidate will ensure that dishes are cooked to order, adhere to food safety guidelines, and contribute to maintaining a fast-paced, organized kitchen during service hours

Nearly open tearoom urgently needs staff to wait on tables . Cook breakfasts , make sandwhiches, prepare afternoon teas , Tuesday til sunday 8am till 4pm Imidetaly start

Experienced cook required for Pub kitchen. Based on a traditional pub food offer, prepare a range of menu items. Also cater for functions afternoon tea and takeaway.