Clover Cafe Limited

Prepare diverse traditional curry dishes using authentic techniques and ingredients Ensure consistency in aroma, flavour, and presentation Manage inventory and secure fresh, quality ingredients Coordinate with kitchen staff for efficient operations Guide and train junior team members in curry preparation and protocols Assist in developing new curry recipes and seasonal menu updates Maintain exceptional standards in taste, consistency, and dish excellence Strictly adhere to food hygiene, health, and safety regulations

Description Gaucho are looking for an experienced and passionate Griller to join one of our restaurants! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Training and benefits 50% off your food bill at all Gauchos. Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform. Career development and progression. Key Responsibilities of the Griller To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho GrillerExperience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team