Coborn

The Coborn beautiful pub - 2 minute from Mile End or Bow underground stations. If you like to work in happy kitchen, with very good relationship between all team members, including with front of the house join us. We are flexible with hours – we are looking for experienced CDP for 3 or 4 days or full time (5 days) a week. Must be able to work weekends (although can have 1 day on a weekend off). And must be available to work through the December, including Christmas Day lunch (taxis will be paid and Christmas Day bonus). What we offer our Chefs de Partie: Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme Access to our Apprenticeship

We’re looking for a pizza chef to join our team. Being punctual, organised and respectful is a must have. Juniors Welcomed.

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Chef de Partie to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and possess a strong dedication to maintaining high culinary standards. As Chef de Partie, you will play a crucial role in food preparation and presentation, ensuring each dish meets our exacting quality standards. Key Responsibilities: Prepare and present high-quality dishes within your assigned section. Assist the Head Chef and Sous Chef in developing new menu items. Ensure all food is prepared to the highest standards and according to recipes. Maintain a clean and organized kitchen workspace. Adhere to health and safety regulations at all times. Train and supervise junior kitchen staff. Monitor stock and place orders as needed. Requirements: Proven experience as a Chef de Partie or in a similar role in a fast-paced restaurant. knowledge of cooking techniques and kitchen equipment. Ability to work under pressure and in a high-energy environment. Excellent time management and organizational skills. A passion for food and a commitment to quality. Ability to work well in a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Experienced BREAKFAST CHEF required for busy kitchen - must be able to work on own initiative and also work as a part of the team. Working hours are 7am to 4pm. Level 2 or 3 food hygiene certificate required. Good English essential. WORKING DAYS ARE Monday to Friday including Some weekends. Starting wages £14 per hour. Which will be reviewed in 3 months. We are based in central London busy cafe.

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. What’s on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time hours available and all overtime paid for. - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Be Big at Big Mamma We're looking for the next superstar Chef de Partie- Cold Section to join our beautiful Carlotta restaurant in Marylebone! Are you ready for the challenge? OUR OFFER: 💰Highly competitive salary of £ 16,44 / hour ❤️‍🔥Full time role 🔒Permanent contract 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Chef de Partie- Cold in a busy restaurant is required 🍕Experience looking after a small team 🍕Experience working with Italian Cuisine is preferred 🍕English intermediate A BIT MORE ABOUT BIG MAMMA: Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile. Every day, more than 10,000 customers visit Big Mamma restaurants throughout Europe (France, Spain, UK, Germany, Italy) and soon on the Moon! Our strength is in four values: meritocracy, authenticity, excellence and entrepreneurship. They accompany its 1600 employees every day in its ultra-dynamic growth. BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.

This is an entry level job that will teach you about life in the kitchen. If you have grand ambitions of italian dishes then put them on hold for now – as PREP Chef you’ll be doing all of the preparation work for the more senior chefs / head chef However, this is an incredible opportunity to learn everything you can about the art – and it really is an art – of cooking Ensuring good hygiene and health and safety at all times Preparing ingredients for the team Measuring dish ingredients and portion sizes Helping with deliveries of stock MINIMUM 1 YEAR EXPERIENCE

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 13.50£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand