Tall Trees Day Nursery

Appetite4Work are recruiting on behalf of a beautiful country pub with an abundance of character in Tadworth, Surrey! Surrounded by heathland, the pub is renowned for dog walkers, ramblers, horse riders, runners, cyclists and family gatherings. It’s also a stopping point on the path of a traditional Derby Day walk through to the Epsom course! With both bar and restaurant dining, the scenic frontage and extensive side gardens create a happy and jovial atmosphere for all ‘walks of life'! The Benefits For A Head Chef: Immediate start with guaranteed full time hours - temp to perm position! £25.00per hour until perm + holiday accrual! Weekly pay, money in your bank every Friday! Rub shoulders with new people and be part of a great team! Ideally you will have experience working as a Head Chef but we are really looking for is: A Heade Chef with a strong personality and attitude! Able to portion control! Cost a menu! Control suppliers and invoices! Able to work in a fast paced environment! Fresh food experience! Highest standards of good hygiene! Hold level 2 Food Safety and Allergen certificates! Able to provide your own chef whites and knives! Able to get yourself to and from the shifts! Sound good to you? Please apply with an updated CV and we will be in touch for an informal chat!

Weekend Part-time and Full time Chefs of all levels - interested in working for a lovely unique bar restaurant near Boxhill- Dorking, apply now .. Stepping Stones bar and dining near Dorking

We are a charming cafe in the heart of Reigate in Priory Park, catering to locals and park enthusiasts. Our cafe will offer two distinct menus - a convenient "grab and go" option for busy individuals and a simple yet delightful menu for those enjoying a leisurely day in the park. Responsibilities: Plan, prepare, and execute dishes for both our grab-and-go and park menu. Create innovative and visually appealing dishes with a modern touch, while ensuring the use of fresh and high-quality ingredients. Ensure consistency in taste, presentation, and portion sizes. Collaborate with the team to develop new menu items and seasonal offerings. Maintain a clean and organized kitchen environment. Manage inventory and stock levels, placing orders as needed. Adhere to health and safety guidelines. Supervise and train kitchen staff, including assigning tasks and providing guidance Monitor food production to minimize waste and control costs