Responsibilities:
Plan, prepare, and execute dishes for both our grab-and-go and park menu.
Create innovative and visually appealing dishes with a modern touch, while ensuring the use of fresh and high-quality ingredients.
Ensure consistency in taste, presentation, and portion sizes.
Collaborate with the team to develop new menu items and seasonal offerings.
Maintain a clean and organized kitchen environment.
Manage inventory and stock levels, placing orders as needed.
Adhere to health and safety guidelines.
Supervise and train kitchen staff, including assigning tasks and providing guidance
Monitor food production to minimize waste and control costs
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £14 – £16 hourly
Park Cafe • 11-50 Employees
Hiring with us since March, 2024
We are a charming cafe located in the heart of Reigate in Priory Park, catering to both locals and park enthusiasts. Our cafe will offer two distinct menus - a convenient "grab and go" option for busy individuals and a simple yet delightfu
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