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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory,...

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Lounge Chef - London Gatwick Airport.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Salary £26,910plus service charge Holiday 28 days holiday, enhanced after 5 years of service. But theres more... * Free meals on duty. * Uniform offered and dry cleaned. * Complimentary on-site parking is available whilst on duty. * Discounted employee friends & family rates at Aro...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes t.

Hours: Monday to Friday, Term Time Only (42 Weeks).We are proud to be working with an award-winning organisation and an.We're currently seeking a dedicated.

Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our Healthcare Client. They are an established healthcare site and are looking for temporary chefs to join their team in Reigate.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!.

Sous Chef/ Junior Sous Chef£35,000 per annum + monthly service charge payment - 4 weeks holiday rising to 5 weeks with service - 8 Bank holidays - Free car parking - Employee uniformIn addition you will benefit from a range of company benefits including:Discounted hotel accommodation for your...

Job Title: Sous Chef Country Hotel Dorking Area.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do fo...

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Parrot in Forest Green.Basic up to £38,000plus tronc (thats your card tips that are paid into your bank).

A well-established and popular daytime café near Reigate is looking for a motivated Chef de Partie/Line Chef to join their friendly kitchen team.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate.Shift times: 07:00-15:00, 10:00-17:00.Full time Day shifts available.Up to 30 da...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

About the company: Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide mor...

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

Chef de Partie - The Black Horse, Reigate Chef de Partie On Target Earnings 16* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasse...

Sous Chef/ Junior Sous Chef SALARY & BENEFITS £35,000 per annum + monthly service charge payment - 4 weeks holiday rising to 5 weeks with service - 8 Bank holidays - Free car parking - Employee uniform In addition you will benefit from a range of company benefits including: Discounted ho...

Demi Chef de Partie - The Black Horse, Reigate Demi Chef de Partie At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like h...

Chef de Partie - Dorking, Surrey Hours per week: 40 Working Hours: 7am – 3.30pm Monday to Thursday and 11.30am – 7.30pm on Friday Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Che...

Working to tight timelines, you will communicate effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities and that t.

Salary £26,910 plus service charge.Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

Student Placements considered for July Start).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Baker with.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards o...

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you will be required to work in a clean a...

NEW OPENING AT GATWICK AIRPORT!.Full-time Kitchen Team Member vacancy at GAIL's!.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Kitchen Team Members who have a.GAIL’s family and for great food made from quality ingredients.With n...

An exciting opportunity has opened for a skilled butcher to join a well-established, food retail destination. The role offers a friendly and supportive working environment, regular daytime hours, and the chance to work with high-quality, responsibly sourced meat. This daytime role offers a com...

A qualified Chef with formal culinary education or equivalent experience. Minimum 10 years' experience in the culinary world, including 5 years as an Executive Chef.

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border. Learn and develop under senior chefs.

Supervise and mentor Chef de Parties, Line Chefs, and General Assistants. Proven experience as a Sous Chef or Senior Chef de Partie in a high-e. This is an outstanding opportunity for an ambitious chef to work alongside clients our Executive Head Chef in creating extraordinary food experiences.

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Sen...

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. What Signature Offer - From £16.50 per hour - Shift times: 07:00-15:00, 1...

Job Description If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your w...

Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and prefere...

Are you a creative, skilled chef with a passion for international cuisines like Japanese, Thai, Chinese, or Indian?Talent Guardian is excited to represent a global client in the search for a Speciality Sous Chef to bring flair, authenticity, and expert technique to a fast-paced, high-volume produ...

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create ...