Pastry chef jobs in ReigateCreate job alerts

Holiday] 40 Hours per week Monday to Friday, 10:00hrs-18:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance,

Job Description If you are passionate about pastry and innovation come join our Pastry team. Were building a new, signature culinary identity, and were looking for Chefs at all levels who are ready to create, innovate, and shape the future with us.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one.With all culinary offerings recently reimagined, were creating a new, signature culinary identi

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Pastry Chef de Partie - Knightsbridge, London. Prepare and cook high quality food according to menu guidelines and recipes and as per instruc

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.

A leading hospitality charity in London is seeking a passionate Sous Chef to mentor the next generation of kitchen talent.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

A leading hotel brand in Greater London is looking for a Commis Chef Pastry Flexi.

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly). Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a posit

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills, and the ability to work under pressure while maintaining high standards of service. In this role, you will supervise,

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

A leading restaurant in London seeks a talented pastry chef to join their dynamic kitchen team.

We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Minimum 2 year pastry experience requ

As Pastry Chef, you'll be at the heart of the kitchen's creative output—designing and delivering stunning desserts that leave a lasting impression. A strong background as a Pastry Chef in a quality‑driven restaurant or hotel environment. If you're a passionate Pastry Chef ready to elevate your c

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

A prestigious hotel in London's West End is seeking a Senior Pastry Chef de Partie to lead the pastry section. In this dynamic role, you'll craft exquisite pastry dishes aligned with the hotel's unique style, ensuring high standards of quality and consistency.

The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries. A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London.

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A premier dining establishment in London is seeking a dedicated Pastry Chef de Partie to join its culinary team. Ideal candidates will have proven experience in pastry roles, solid culinary techniques, and the ability to thrive in a dynamic kitchen environment.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Just some of the benefit

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

Previous experience in a pastry or bakery role (restaurant or hotel preferred). Basic knowledge of pastry techniques, dough fermentation, and baking processes. You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods in a structured,

You will work closely with the Executive Pastry Chef and oversee the preparation and production of pastry items for a Michelin-starred restaurant. A luxury hotel chain in Greater London is looking for a Pastry Chef de Partie. The ideal candidate will bring excellence in classical and modern pastry t

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Commis Chef or similar role.

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.