Trabajos pastry chef en ReigateCrear alertas

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.

JOIN US At Wotton House, we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here. The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests.Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this.We areaware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.We arebrave and we have a sense of humour we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton.

Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless. Monitor ingredients and stock levels, making sure the pastry section is always ready fo

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East. At least 2 years of pastry experience.

Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment. As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

Job Description Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

We are looking for a talented Pastry Chef to join a vibrant kitchen team on the Isle of Wight for an exciting seasonal opportunity. This Pastry Chef role offers a rewarding environment where you'll gain valuable experience, work alongside experienced professionals, and enjoy a lifestyle opportunity

The Unbound Collection by Hyatt is seeking a Pastry Demi Chef de Partie for Great Scotland Yard Hotel in London. You'll prepare and present high-quality pastry items, innovate seasonal menus, and manage stock while ensuring top sanitation standards.

A prestigious dining establishment in Mayfair is looking for an experienced Pastry Chef to create unique desserts and pastries. The ideal candidate should have a solid background in culinary arts, with proven experience in pastry preparation, and a passion for sweet creations. Responsibilities inclu

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. The experience in a professional kitchen is essential for this exciting opportunity to shape the pastry offering in a celebrated establishment. This role involves leading the p

Corinthia London seeks a Pastry Chef de Partie responsible for supervising the preparation and service of all bakery and pastry items. The ideal candidate will have excellent pastry skills, a strong desire to develop in luxury hospitality, flexibility in working hours, and strong customer care skill

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team. The role involves assisting in the pastry kitchen's smooth operations, inputting into menu development, and managing the pastry team.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!. Food Preparation & Quality: Support dessert preparation, ensuring high standards of qu

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

Pastry Chef for Blake's Bakery at Soho Farmhouse. In this role, you will lead the pastry section, ensuring the quality of desserts, cakes, and baked goods.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

Four Seasons Hotel London at Tower Bridge is seeking a motivated Pastry Commis Chef to support our Culinary team.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The pastry kitchen at The Ned produce delicious desserts and pastries to be served an

W Hotels in Greater London is seeking enthusiastic kitchen team members to join their dynamic culinary team at W Kitchen.The role focuses on preparing exceptional breakfasts, crafting delicious pastries, and supporting a vibrant kitchen atmosphere.If you thrive in fast-paced environments and enjoy c

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Six Senses London is seeking a Demi Chef de Partie to join their team.

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. With a calm leadership style, a refined eye for detail and a love for modern pastry, you’ll guide your team to deliver flawless quality, consistency and presen

Experience as a Pastry Chef or strong Pastry CDP. Confident running a pastry section. This role offers the chance to take ownership of the pastry section within a new opening, working with a strong kitchen team to deliver refined, well-executed desserts.

Pall Mall in Greater London is looking for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high‑quality desserts with precision and care. Experienced as a Chef de Partie within pastry. Support and guide Commis Chefs on the pastry section.

A contemporary restaurant located on the 32nd floor of The Shard is seeking an enthusiastic Pastry Chef de Partie. This role involves supporting senior chefs, inspiring team members, and maintaining high culinary standards.

The Berkeley Scott Group is seeking a skilled Pastry Chef for flexible work across London. This role allows you to showcase your pastry skills in high-quality kitchen environments, with competitive hourly pay ranging from £17.

Pastry Chef de Partie - ROKA M Mayfair. We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Mayfair. Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, in particular items w

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm. The ideal candidate should be passionate about pastry with a culinary degree and proven kitchen experience.

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency. Receive, store and rotate pastry items with care and attention.

Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef — we need someone truly outstanding, with the skill and composure to deliver at the high

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and ser

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Chewton-Glen-Hotel- in Greater London is seeking a Pastry Commis Chef to support the pastry team in creating exceptional desserts and baked items.

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional stand

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.The role involves preparing pastries and ensuring food quality to meet guest dietary needs.Candidates should have at least 3 years of experience in a similar role, hold a technical or vocational degree, and possess strong communication skills.The positi

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

What you will do: Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel* Collaborate closely with Head Chefs and senior culinary