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Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector.About UsBusy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured.Why Work at Busy Bees?We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners.Our Charitable CommitmentThrough our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives.About our NurseryReigate, rated Good by Ofsted, is located in a charming listed building with a single-level design, featuring a small garden and a large car park. With a capacity of 93 children, we work closely with local schools and have recently begun collaborating with local businesses and charities to enhance our community connections. Our nursery is within walking distance of Reigate Station and offers excellent transport links, along with free parking for staff. We provide a physical and sensory room for babies, an academy for preschoolers, and a variety of extracurricular activities, ensuring a well-rounded and nurturing environment for all children.Busy Bees BenefitsCompetitive salaryOngoing professional development and career progressionOur Hive benefits and wellbeing hub, with discounts across a huge range of retailersUp to 28 days holiday per year (including bank holidays)Your birthday off its our gift to you!25% childcare discountEnhanced family leave and return to work bonusMenopause support through PeppyFinancial support through Salary FinanceEmployee Assistance Programme and Mental Health First AidersCycle to Work schemeEasy access to your workplace pension through CushonDiscounted Private Medical Insurance (PMI)But wait, theres more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees.Role Responsibilities: Key ResponsibilitiesPrepare healthy, nutritious meals that meet dietary needs.Oversee kitchen operations ensuring food safety and hygiene compliance.Manage kitchen staff and collaborate with regulatory bodies during inspections.Maintain kitchen inventory and efficiently manage purchasing.Required Qualifications: Ideal Candidate:Food Hygiene Certificate (Level 2 or above).Experience in catering or kitchen operations.Empathy and understanding each child is unique.If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!TPBN1_UKTJ

Banqueting Chef de Partie \n Location: Dorking, Surrey \n Salary: up to £39,000 \n Hours: Full-time | 4 days on, 3 days off \n \n We are currently recruiting for an experienced Banqueting Chef de Partie to join the kitchen team of a prestigious countryside hotel and events venue in Surrey. \n This is an exciting opportunity for a talented Chef de Partie, or an experienced Demi Chef de Partie ready to progress, to join a busy operation delivering food for weddings, conferences, private celebrations and large-scale events. \n The successful candidate will take ownership of their section and play an important role in ensuring consistently high-quality food is prepared and delivered across a varied events calendar. \n The Role as CDP \n As Banqueting Chef de Partie, your responsibilities will include: \n\n • Preparing, cooking and presenting dishes to a consistently high standard.\n, • Taking responsibility for your section during busy banqueting and event services.\n, • Preparing and organising your section ahead of service to ensure timings are met.\n, • Working closely with the wider kitchen and events teams to deliver smooth and efficient functions.\n, • Supporting senior chefs with event menus and maintaining consistency across dishes.\n, • Managing multiple priorities while maintaining excellent standards of food quality and presentation.\n, • Supporting and mentoring junior members of the kitchen team.\n, • Maintaining high standards of food hygiene, cleanliness and food safety.\n, • Assisting with stock control, portion control and minimising food waste.\n, • Supporting other areas of the kitchen when required and working as part of a strong team.\n\n \n About the CDP \n We are looking for someone who has: \n\n • Previous experience as a Chef de Partie, or a strong Demi Chef de Partie looking to progress.\n, • Experience within banqueting, hotels, events or high-volume catering.\n, • Good knowledge of food preparation, cooking techniques and presentation.\n, • The ability to take ownership of a section and work confidently under pressure.\n, • Excellent attention to detail and pride in the food you produce.\n, • A good understanding of food hygiene, allergens and health & safety.\n, • A positive, hands-on approach and the ability to remain calm during busy services.\n, • A team-focused attitude with the ability to support more junior chefs.\n, • Flexibility to work evenings and weekends in line with the events calendar.\n, • A genuine passion for food and delivering an excellent guest experience.\n\n What's on Offer? \n Alongside a competitive salary, you'll benefit from an excellent package including: \n\n • 4 days on / 3 days off working pattern, supporting a healthy work-life balance.\n, • Discounted hotel stays for you, friends and family.\n, • Additional day of annual leave for your birthday.\n, • Enhanced maternity, adoption and shared parental leave.\n, • Professional development and course sponsorship opportunities.\n, • Discounted food and beverage across participating hotels.\n, • £250 Refer a Friend bonus, with the opportunity to earn up to £1,250.\n, • Flexible working arrangements.\n, • Wagestream – giving you greater flexibility over when you access your pay.\n, • Life insurance.\n, • Employee Assistance Programme.\n, • Regular social and wellbeing events.\n, • Free meals while on duty.\n\n Interested? \n If you're an experienced Chef de Partie looking for your next opportunity within a high-quality hotel and events environment, we'd love to hear from you. \n \n Please note: Due to the high volume of applications, if you haven’t been contacted within 10 days, unfortunately you have not been shortlisted on this occasion. \n By applying, you agree to Jade Recruitment Limited’s Privacy and GDPR Policy. Jade Recruitment Limited acts as a recruitment agency for this vacancy and is an equal opportunities employer.

Chef De Partie (8876) \n Location: Near Reigate, Surrey \n Salary: £26 – 30K DOE \n Job Type: Full time, permanent \n Hours: Shift working pattern 5 days over 7 Earlies & Lates \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. \n This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. \n As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. \n \n Key Responsibilities: \n The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. \n Your principal duties will extend to: - \n\n • Planning, preparing and cooking menu items as directed by the Sous / Head Chef.\n, • Assisting in the development and planning of menus, including future food trends,\n, • Carrying out the smooth and efficient running of your section\n, • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards\n, • Being passionate about developing new styles of service and concepts\n, • Assisting with stock taking when required.\n, • Assist with the other Kitchen duties on an as needs basis\n\n \n About You: \n\n • Proven experience as a CDP within a high-quality hotel environment\n, • Good team player, hardworking and enthusiastic\n, • Passionate about food, creativity, and delivering exceptional guest experiences\n, • Organised, proactive, and able to perform well under pressure\n\n If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Sous Chef \n Salary: £35,000 - £38,000 pa \n Located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings the client is actively looking to recruit a Sous Chef who working with the Head Chef will work across the visitor centre and fifty cover restaurant, the Sous Chef will actively assist with the development and promotion of the food offer. \n Actively seeking to recruit a Sous Chef who has worked in an AA Rosette Awarded restaurant and is capable of working alongside the Head Chef with the aim of driving and taking the Restaurant and Kitchen Team to the next level. The Sous Chef will have proven leadership skills and ability to work across all stations and have and a passion for producing innovative and excellent quality food which will delight the clientele. \n With strong ideas relating to menu development and using the freshest, predominantly local, sourced from local suppliers you will be expected to drive and develop the food offering to be considered locally the very best. In addition, you will: - \n · Ensure the timely delivery of freshly prepared food \n · Ensure food production costs and the menu planning are implemented effectively \n · Ensure all financial and wastage targets are met \n · Manage the deliveries and timely storage of stock \n · Enable development of the menu and its offerings \n · Ensure Kitchen Food Hygiene and Health & Safety targets are met and managed at all times \n · Have the ability and confidence to stand in for the Head Chef on an as needs basis \n Working 5 over 7 days, the position of Sous Chef will receive up to £38k per annum. \n If you see this as a great opportunity to grow and develop along with a friendly team! Then this is a great opportunity so apply today! \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. \n \n

Location: Reigate, Surrey \n Salary: £45-50K DOE \n Job Type: Permanent, Full Time \n Hours: Shift work including weekends and bank holidays, live in accommodation available for the right candidate. \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in Reigate for an experienced Head Chef or Senior Sous Chef looking to step up to join their team on a permanent full-time basis. \n Our client is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. Food is at the heart of every guest experience, and we are looking for a Head Chef who shares our passion for quality, consistency and hospitality. \n About You \n You will have a minimum of 5 years’ relevant experience within a hotel, ideally as a Head Chef. You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure. \n You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward. We are looking for someone who leads by example, supports their team and takes pride in delivering exceptional food and service. \n \n Key Responsibilities \n \n · Lead and manage the day-to-day kitchen operation \n · Oversee restaurant, weddings, conferences and event catering \n · Develop seasonal menus and specials alongside management \n · Manage stock control, ordering, GP margins and labour costs \n · Lead, train and develop the kitchen team \n · Ensure consistently high food quality and presentation standards \n · Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating \n · Ensure compliance with food hygiene, HACCP, health & safety and fire regulations \n · Maintain a clean, organised and efficient kitchen environment \n · Work closely with front-of-house and management teams to deliver excellent guest experiences \n \n What's on Offer? \n Alongside a competitive salary, you'll benefit from an excellent package including: \n · Competitive salary based on experience \n · Live-in accommodation available for the right candidate \n · Performance-related incentives \n · Creative input into menus and food development \n · Staff meals on duty \n · Company pension \n · Employee discounts \n · Free on-site parking \n · A supportive management team within an independent hospitality business \n · A varied and rewarding role in a busy professional kitchen \n \n Interested? \n If you ready to be part of a family where you can genuinely contribute to the food culture and are looking for your next opportunity within hospitality, Jade Recruitment would love to hear from you. \n \n Please note: We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Head Chef \n Salary: £40,00 - £45,000 \n Location: Dorking \n We currently have an opportunity to recruit an experienced Head Chef who will be responsible for our kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. This is an exciting opportunity to work in a busy environment with a motivated and passionate team. \n Skills and Requirements: \n · Overall responsibility for daily operations in the kitchen \n · Liaising with purchasing companies for food orders \n · Maintaining or raising the profit margins on food \n · Managing, training and recruiting a brigade of chefs \n · Develop menus, control purchases and wastage \n · Food Safety & Hygiene and Health & Safety Legislation qualifications. \n · Strong motivational and influential people skills \n · You will be an effective communicator, and be able to integrate with \n other Head's of Department. \n · Write menus and emphasis on keeping with current food trends \n · An eye for detail and the ability to drive consistent brand standards. \n · A minimum of 3 years' experience in a similar role within Restaurants \n and Conference & Banqueting. \n This is a Full-Time position working 5 days out of 7, including weekends and evenings. \n Company Benefits: \n · Competitive salary \n · 28 days annual leave \n · Pension Scheme \n · Personal development support \n · Free meal on duty \n · Uniform \n · Free parking \n · Discount across our Gift Shop and Restaurant \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Chef de Partie - (8801) \n Location: Dorking, Surrey \n Salary: Up to £39,000 per annum \n Job Type: Full-time \n Shift Pattern: 4 days on / 3 days off \n We are currently recruiting for an exciting opportunity for an experienced Chef de Partie to join the kitchen team at a beautiful luxury country hotel in Dorking, Surrey. \n This is a fantastic opportunity for a passionate chef looking to develop their career within a high-quality hotel environment, working as part of a talented and supportive kitchen brigade. \n \n The Role \n As Chef de Partie, you will take responsibility for your own section and play an important role in delivering consistently high-quality food throughout service. \n Your responsibilities will include: \n\n • Taking ownership of your section and producing high-quality dishes to the required standards.\n, • Preparing and presenting dishes with creativity, precision and attention to detail.\n, • Ensuring your section is fully prepared and organised ahead of each service.\n, • Working closely with the wider kitchen team to ensure smooth and efficient service.\n, • Communicating effectively with colleagues to ensure dishes are produced and served on time.\n, • Maintaining excellent standards of cleanliness and organisation throughout the kitchen.\n, • Assisting with stock control and monitoring stock levels.\n, • Contributing ideas towards menu planning and development.\n, • Following all food safety, hygiene and health & safety regulations.\n\n \n What We're Looking For \n The successful Chef de Partie will ideally have: \n\n • Previous experience working in a busy professional kitchen.\n, • Experience as a Chef de Partie or in a similar position.\n, • A genuine passion for food and delivering memorable dining experiences.\n, • Strong organisational skills and the ability to remain calm under pressure.\n, • Excellent attention to detail, particularly with food presentation.\n, • A creative approach and enthusiasm for developing your culinary skills.\n, • The ability to work effectively as part of a kitchen brigade.\n, • A strong understanding of food hygiene, cleanliness and kitchen safety.\n, • A positive, hardworking and flexible approach to your work.\n\n \n What's On Offer \n In return, you will receive a salary of up to £39,000 per annum, alongside an excellent benefits package, including: \n\n • 4 days on / 3 days off working pattern to support a healthy work-life balance.\n, • Discounted hotel stays for you, friends and family.\n, • An additional day's holiday for your birthday.\n, • Enhanced maternity, adoption and shared parental leave.\n, • Course sponsorship and development opportunities.\n, • 30% food and beverage discount across participating hotels.\n, • £250 Refer a Friend bonus, with the opportunity to earn up to £1,250.\n, • Flexible working arrangements.\n, • Wagestream – giving you greater flexibility over when you access your pay.\n, • Life insurance.\n, • Employee Assistance Programme.\n, • Regular social and wellbeing events.\n, • Free meals while on duty, potentially saving over £1,000 per year.\n, • Further benefits and career development opportunities.\n\n \n About the Opportunity \n This is an excellent opportunity for a Chef de Partie looking to take the next step in their career within a beautiful hotel environment in Dorking, Surrey. \n If you're passionate about cooking, enjoy working in a busy kitchen and are looking for a role offering an excellent work-life balance, career development and a strong benefits package, we'd love to hear from you. \n

If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We are looking for a Sous Chef to join one of our school catering teams. Sous Chef Term Time (44 working weeks). Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -

Our client is looking for an experienced and passionate Sous Chef to join their kitchen team and support the Head Chef in the day-to-day running of a busy, high-performing operation. This is an excellent opportunity for an experienced Sous Chef, or a Chef ready to take the next step in their career,

Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. The successful candidate will be working with the Head and Sous Chef. As a Chef de Partie you will p

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

A Head Chef to lead a busy hotel with full menu autonomy. A Head Chef to take full P&L responsibility. The successful Head Chef will have banqueting led food operations.

Requirements Enhanced DBS required Previous experience working in a nursery, school or similar catering environment would be beneficial Strong understanding of food safety and allergens Confident working independently and managing a kitchen All chefs must wear long-sleeve chef jackets and non-slip s

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

Chef de Partie - Quality Fresh Food Operation. Experienced senior chefs to learn from. This is a particularly good opportunity for a chef who wants to.

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is person

Reigate, Surrey | £45,000 per annum | 40-hour week.Off to Work is recruiting a Head Chef on behalf of a charming banqueting hotel in Reigate, Surrey.This is a fantastic opportunity to lead the kitchen into its next chapter, taking full ownership of a high-volume events operation.You'll need to be w

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

Were a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.

Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in Reigate for an experienced Head Chef or Senior Sous Chef looking to step up to join their team on a permanent full-time basis. Food is at the heart of every guest experience, and we are looking for a He

As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Use your experience and passion for amazing food, when you join Signatur

Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef.This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation.This small yet people focused group are looking for a Hea

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining c

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.

Head Chef - Boutique Hotel & Events Operation.

If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you!.

As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. Work closely with the hotel management team to deliver an exceptional guest experience. Head Chef Boutique Country Hotel.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Do you have a passion for creating exceptional desserts that look as incredible as they taste? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Pastry Chef de Partie to join

Chef de Partie Term Time (44 Worked Weeks). We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingre

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We currently have an opportunity to recruit an experienced Head Chef who will be responsible for our kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. Managing, training and recruiting a brigade of chefs.

Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. Everything we do is Wonderfully Wotton. Our space is your space, and we redefine what it means to offer bespok

As Chef Manager, you'll be responsible for overseeing the kitchen and day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is a fantastic opportunity for an experienced Head Chef looking to broaden their commercial expertise while rem

Ideally experienced within restaurants and banqueting. Chef de Partie Restaurant & Banqueting. Were looking for a talented and motivated CDP to join a professional kitchen team, ideally with experience across both restaurant service and banqueting for events.

This role supports the Head Chef to build a kitchen to be proud of, and to train great people while delivering high standards.

Job Description Sous Chef - Quality Hotel & Events Operation/n /n /n Surrey | Up to £41,000 Package | 40-45 Hours | Excellent Work-Life Balance/n /n /n A fantastic opportunity for a Sous Chef to join a genuinely interesting, quality-led hospitality operation in a beautiful Surrey setting.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Free meals /n - Contributory pension scheme /n - Grow your career with our Career Pathways and MyLearning programmes /n - Quick a

Avery Healthcare Group is seeking a Kitchen Assistant to support the catering function in food preparation and maintain a clean environment for safe production of meals and beverages for residents.

Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at RGS Surrey Hills, supporting daily food preparation and events while upholding high standards.

Grandir UK Limited in Redhill is seeking a Nursery Chef who will prepare meals for children, ensuring they are nutritious and appealing.The role involves creating menus, overseeing kitchen standards, and collaborating with a supportive team at Kiddi Caru Day Nursery.Ideal candidates will have experi

Accent Catering Services Ltd is seeking a Chef for our Redhill site in Surrey.

Salary - £12.71 - £14.76 per hour (depending on experience and qualifications with regular pay reviews) Kiddi Caru Day Nursery in Redhill is looking for a caring and enthusiastic Nursery Chef to join our team. You will play a key role in cooking up a storm for our children every day with a range of different meals and snacks. At Kiddi Caru, you will be part of a welcoming and supportive team who genuinely care about one another. We create a positive working environment where everyone feels valued, respected and supported to grow. • 33 days annual leave including bank holidays, with 3 days used during the Christmas shutdown period, • Christmas and New Year shutdown, • Flexible working options available, • £500 refer a friend bonus, • Company pension scheme with employer contributions, • Statutory Sick Pay from day 1, • Life assurance for employees aged 18 to 65, • Certified Great Place to Work, voted for by our current colleagues At Kiddi Caru Redhill, we follow a play-based, child-centred curriculum inspired by the Curiosity Approach, supporting children to explore, discover and learn through their interests. Our focus is on building confidence, independence and key early skills in a nurturing environment. Located on the Watercolour development just outside Redhill town centre, our nursery is surrounded by nature, including the nearby Moors Nature Reserve, and is within easy reach of Redhill train station, ideal for commuting families. Our experienced and passionate team create a warm, inclusive environment where every child feels valued. Staff work closely with families to support individual development and ensure each child thrives during their early years. We offer well-resourced, age-specific playrooms and multiple outdoor garden spaces, including mud kitchens and a growing garden. Children also benefit from a calming sensory room and a home-from-home environment designed for comfort and exploration. Children enjoy a wide range of enriching activities such as Boogie Mites, Mini Mites, yoga, PE sessions, Make and Bake and Forest School. These experiences support physical development, creativity and teamwork through fun, hands‑on learning. Regular outings form a key part of nursery life, including trips to local ponds, parks and shops, as well as visits to a local care home, helping children build confidence and connect with their community. Kiddi Caru Redhill is rated “Good” by Ofsted, reflecting its commitment to high-quality care, learning and a supportive environment where children can flourish. • Prepare 6 monthly menus gaining feedback from catering staff, Managers and Regional Manager’s to produce final product, • Support and guide catering staff and Nursery Manager, • Monitor catering standards to maintain the highest levels of practice, • Assist and support the Nursery Manager in the recruitment and selection of catering staff, • Audit kitchens in a timely fashion, ensuring they meet TCC and PSN, • Check that all kitchen paperwork is fully complete, accurate and up to date, • Establish and maintain professional working relationships with Nursery staff, • Maternity and adoption leave paid at 100 percent for the first 12 weeks, • Paternity leave paid at 100 percent for 4 weeks, • Parental bereavement leave up to 4 weeks paid, • Compassionate leave up to 2 weeks paid, • Miscarriage leave up to 2 weeks paid, • Wellbeing Day, an extra day off just for you, • The Grand Event, up to an additional week of annual leave to attend a significant life event after 2 years’ service, • Employee benefits portal with hundreds of retail discounts including ASOS, gym memberships, cinema, M and S and major supermarkets, • 24 hour remote GP appointments, • Medical cashback for dental treatment, physiotherapy and alternative therapies, • Recognition, rewards and team celebrations throughout the year, with May dedicated to celebrating our teams, • Tailored in house training and genuine progression opportunities, • Sustainability focus with Carbon Literacy trained teams and Eco Schools accreditation Grandir UK is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS check is required for this role. We are an equal opportunity employer and recruit based on merit. To support our recruitment process, we may use AI‑assisted tools for tasks such as application screening and reference checks. These tools help us manage applications efficiently, and all hiring decisions are made by our team. Apply today. We review applications as they are received and may close the role early. #J-18808-Ljbffr