Sous Chef - Costa del Sol Tapas Bar & Restaurant

Sous-chef: £13-15 per hour (Wage varies depending on experience and skillset)
Are you passionate about delivering exceptional culinary experiences in a vibrant and welcoming atmosphere? Costa del sol is seeking enthusiastic individuals to join our dynamic team. We are currently hiring for the following positions:
Responsibilities:

• Assisting the Head Chef in preparing and presenting high-quality tapas dishes.
• Supervising the kitchen staff, ensuring a smooth and efficient operation.
• Monitoring food production and maintaining the highest standards of food hygiene and safety.
• Collaborating with the culinary team to create new and innovative tapas recipes.
• Managing inventory and ordering supplies as needed.

Qualifications:

• Proven experience as a sous-chef in a tapas restaurant.
• In-depth knowledge of Spanish and Mediterranean cuisine.
• Excellent leadership and organizational skills.
• Ability to work in a fast-paced environment and handle pressure gracefully.
• Culinary degree or relevant certification preferred.

Minimum required experience: 6 months
Spanish speakers are preferable for all positions to enhance our guests' experience and maintain the authenticity of our restaurant.
At Costa del sol, we value teamwork, creativity, and a strong commitment to customer satisfaction. If you are ready to embrace the flavours of Spain and contribute to an exciting culinary journey, we welcome you to join our family.