J&ŁCo

Are you seeking an unforgettable dining experience tailored to your unique needs? Look no further. We are Jakub and Łukasz, a dynamic duo of private chefs with an extensive background in fine dining and Michelin-starred kitchens. Together, we bring our passion, creativity, and unparalleled expertise to your table, offering a bespoke culinary service that is as luxurious as it is personal. Our Services Whether you are a celebrity looking for a discreet and lavish dining experience, a corporate executive in need of an exceptional office catering service, or a government official requiring a high-caliber private chef, we have the skills, experience, and dedication to exceed your expectations. 1. Private Dining Experiences: We specialise in creating intimate, personalized dining experiences for up to 30 guests. From a romantic dinner for two to a lavish celebration with close friends or family, we tailor each menu to your specific tastes, dietary preferences, and requirements. Our dishes are crafted using only the finest ingredients, sourced from trusted suppliers and local markets. Every dish is a work of art, carefully plated to delight both the eye and the palate. 2. Corporate and Government Catering: In the fast-paced world of business and politics, a top-notch meal can make all the difference. Our corporate and government catering services are designed to impress. Whether you need to host a power lunch, a board meeting, or a VIP event, we ensure that every detail is perfect. Our menus are designed with both flavor and nutrition in mind, helping you and your guests stay focused and energized throughout the day. 3. Health and Wellness Cuisine: In today’s world, the focus on health and nutrition has never been more important. As experts in the field, we offer specialized menus that cater to a wide range of dietary needs, including gluten-free, dairy-free, vegan, and keto options. We also have extensive experience in managing food allergies and intolerances, ensuring that every meal is not only delicious but also safe and nourishing. 4. Cooking Classes and Culinary Workshops: For those who wish to explore the art of cooking themselves, we offer private cooking classes and workshops. Whether you are a beginner looking to learn the basics or an experienced cook wanting to refine your skills, we provide a hands-on, educational experience that is both fun and informative. Why Choose Us? Decades of Experience: With many years spent honing our craft in some of the world’s most prestigious restaurants, we bring a level of expertise and professionalism that is unmatched. Our experience in Michelin-starred establishments has given us a deep understanding of the complexities of flavor, texture, and presentation. Personalised Service: We believe that every client is unique, and so is every menu we create. We take the time to understand your tastes, preferences, and dietary needs, crafting a bespoke culinary experience that is tailored specifically to you. Health-Conscious Cuisine: We have a profound knowledge of nutrition and are committed to providing meals that not only taste incredible but also promote health and well-being. Our focus on using fresh, high-quality ingredients ensures that every dish is as nourishing as it is flavorful. Discretion and Professionalism: We understand the importance of privacy, especially when working with high-profile clients. You can trust us to provide a service that is both discreet and professional, ensuring that your experience is seamless and stress-free. Contact Us Ready to elevate your dining experience? Contact us today to discuss how we can bring our culinary expertise to your next event. Whether it’s a private dinner, a corporate function, or a government meeting, Chef Jakub and Łukasz are here to serve you with the finest cuisine and the highest level of service. Let us transform your dining expectations into an extraordinary experience. Chef Jakub and Łukasz—where luxury meets culinary excellence.

Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training

London's only Michelin starred pub owned by Brett Graham. Head Chef Josh Cutress has worked alongside Brett for the past 5 years across both The Harwood Arms and 3 Michelin starred The Ledbury, previous to that Josh spent time working under Phil Howard at The Square. Josh is incredibly keen to push the quality of our food to the best it can be, whilst teaching our staff as much as he possibly can. We have a very large emphasis on cooking great meat in our restaurant and also pride ourselves on the fact that we rear our own, venison and iberico pork all through Brett Graham. Most of our venison arrives as whole carcasses which gives everyone in our kitchen the opportunity to learn how to butcher and cook every part of the animal. We offer competitive wages and an opportunity to progress within a dynamic company. Amongst a plethora of awards, The Harwood Arms was the first and still is the only Michelin- starred gastro pub in London, and as such we are setting the benchmark for the gastropub sector. The ideal candidate will: - Have a willingness to learn and operate within a small team - Be able to work in a fast-paced kitchen - Have excellent levels of food safety and hygiene We are a small, dynamic and hardworking team, looking to create the highest quality, original British menus. We are looking for exceptional individuals who can complement the team. If you think that's you, drop us your CV and why you feel you are the right candidate Pay: £38,000.00-£39,000.00 per year Benefits: 50% food in the restaurant for staff Supplemental pay types: Tips Experience: Chef: 2 years (required) Language: English (required)

We are looking a chef for BUNS Westhampstead branch Nw6.As a Burger Chef, you will be responsible for preparing and cooking a variety of burgers and other menu items to the highest standards of quality and taste. You will work in a fast-paced environment, ensuring that all food is prepared in a timely manner and meets our strict hygiene and safety standards.

We are looking for a talented Pastry Chef de Partie to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Life at oblix oblix is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements - Previous experience in a similar high-end restaurant as a Pastry Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - A keen interest in Pastry The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!

Chef de partie: Crispin x Studio Voltaire, Clapham, London. Crispin x Studio Voltaire, Clapham, London is looking for a charismatic and kind, chef de partie to join us for 3-4 evening shifts a week, starting around 5pm, and a Sunday day shift. Crispin focusses on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. Chef de parties can expect: · A starting rate of £14p/h (including service) · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire

Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Hackney Bridge What we offer: 14£-15£/h and an average of 45h/week 28 days of holiday per year 2 days off per week Monthly pay Training on site Opportunity to grow in the business What we expect from our candidate: To be able to work with a wood fired oven Have Experience with Neapolitan style pizza To be able to work under pressure If this is something you might be interested about and you would like to know more, apply for the position and we will organise an interview!! Job Types: Full-time, Permanent Salary: 14£-15£ per hour

CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑‍🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!