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​Fireaway is the UK’s fastest-growing pizza takeaway, and we are looking for fresh talent! Whether you are a seasoned Pizza Chef with years of experience or a motivated "fresher" looking to start your career in the kitchen, we want to hear from you. ​If you have the right attitude, we have the training to turn you into a stone-fire expert. ​Key Responsibilities ​Pizza Production: Hand-stretching fresh dough and using our authentic Italian toppings. ​Oven Operation: Mastering our fast-fire ovens to deliver pizzas in 180 seconds. ​Customer Service: Managing front-of-house interactions, taking orders, and ensuring a great guest experience. ​Stock Management: Helping the team monitor stock levels, assisting with deliveries, and ensuring ingredients are fresh and rotated. ​Kitchen Hygiene: Keeping the prep area and oven station clean and compliant with food safety standards. ​What We Are Looking For ​Experience Level: Experienced Chefs: Proven ability to handle high-volume shifts and stretch dough at speed. ​Freshers: No experience? No problem. If you are a quick learner, hardworking, and love food, we will provide full training. ​Customer-First Mindset: You are comfortable talking to customers and providing friendly service. ​Energy: You enjoy working in a fast-paced, "theatre-style" kitchen where the customers see the action. ​Reliability: You are a team player who shows up on time and ready to go. ​Perks & Benefits ​Full training provided (perfect for those starting out). ​Flexible shift patterns. ​Free/discounted meals on shift. ​Growth opportunities (many of our chefs move up to Store Management). ​Apply Today! ​Ready to join the Fireaway family? ​Send your CV to introduce yourself!

We are looking for strong chef de partie, commis chef to join our our ewell branch but also surbiton branch. You must have two years minimum experience in a busy environment. Grill section experience would be a plus. Good salary package for the right candidate.

We are looking for an Experienced Breakfast Chef to join our lovely family run cafe located in Wimbledon Park. This role is only open to a breakfast and brunch chef. Please only apply if you have previous experience in these.Thank you! Job Requirements: Must be experienced with preparing and cooking breakfast/brunch items Must be able to work independently in a fast paced environment Must live in the South West London area to easily commute Key Responsibilities: Ensure a smooth breakfast and brunch service Prepare kitchen ready for service in the morning Keep in line with food hygiene standards and cleanliness Monitor stock levels and report to manager about stock replenishment Maintain excellent presentation and consistency while preparing dishes This is a full time role. Expected hours will be between 35-40 a week. Work Location: In person Thank you for applying!

We are looking for Tandoori chefs at our fine Dining restaurant in Chessington. The candidate should have experience as a chef in an Indian restaurant and specialised in Tandoor. We re looking for enthusiastic chef with great confidence in the kitchen.

Family-run friendly Italian restaurant searching for a salad and preparation chef de partie for our Battersea Northcote road site. We are looking for someone with experience as a chef de partie, ideally with knowledge of Italian, and able to to work in a team, in a fast paced environment to a high standard. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions on weekends will also be considered. Training and growth opportunities.

Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: • Overseeing all kitchen operations, including food preparation and presentation., • Creating and maintaining authentic Italian dishes using traditional techniques., • Ensuring health, safety, and hygiene standards are strictly followed., • Managing food stock levels, inventory, and cost control., • Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., • Designing menus that reflect seasonal ingredients and regional Italian flavors., • Collaborating with management to enhance the dining experience. Requirements: • Native or fluent knowledge of Italian cuisine and culture., • Proven experience as a Head Chef or Senior Chef in an Italian restaurant., • Expertise in authentic Italian cooking techniques and recipes., • Strong leadership and team management skills., • Thorough knowledge of kitchen health and safety regulations., • Ability to work efficiently in a fast-paced environment., • Creativity and attention to detail in menu development and food presentation. Details: • Location: London, • Hours: Full-time, • Salary: Competitive, starting from £40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

We’re looking for a Pizza Chef to join our team! You’ll be making fresh dough, prepping toppings, and cooking delicious pizzas to order. The role includes keeping the kitchen clean, working with the team, and making sure every pizza looks and tastes great

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Chef pasta specializing in traditional Neapolitan cuisine, with expertise in preparing authentic pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan dishes, including fresh seafood, meats, and handmade pasta., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you