The Albion

We are situated in the heart of the City of London, just a short walk away from St. Paul's and Blackfriars. A warm and relaxed place to eat, drink, and socialise, we have a great bunch of regular business guests Monday to Friday with a good tourist trade on the weekends and bank holidays. We are also THE best place to watch sport in the City, we show Sky Sports, BT Sports as well as more international games such as golf, formula 1, darts and horse racing . Our food is delicious, fresh - the best you can imagine of a typical British pub! Pair this with our extensive wine list, local craft beers, amazing ales and FABULOUS team

Our offer to our new Head Chef

Head Chefs get to have full autonomy to create your own menu’s and specials.
Up to £35,000 per Year
28 days holiday per year
Average working hours will be 48 per week
20% discount in all Young’s pubs and hotels
Access to our Apprenticeship Scheme, development programmes and Chef Academy

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house.
‘Thanks for your interest in working with Youngs’

We are situated in the heart of the City of London, just a short walk away from St. Paul's and Blackfriars. A warm and relaxed place to eat, drink, and socialise, we have a great bunch of regular business guests Monday to Friday with a good tourist trade on the weekends and bank holidays. We are also THE best place to watch sport in the City, we show Sky Sports, BT Sports as well as more international games such as golf, formula 1, darts and horse racing . Our food is delicious, fresh - the best you can imagine of a typical British pub! Pair this with our extensive wine list, local craft beers, amazing ales and FABULOUS team... Welcome to the The Albion! Nearest public transport – Blackfriars

Our offer to a Chef de Partie

Up to £13.00 per hour
28 days holiday per year
Average working hours 40 hours
20% discount in all Young’s pubs and hotels
Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food.
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie/Kitchen Supervisor
You will show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house team.  ‘Thanks for your interest