£31000–£42000 yearly
Full-time
Tadley
Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation in line with restaurant standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering, rotation, and supplier coordination for timely, cost-effective deliveries. Collaborate with management on menu development, incorporating seasonal produce, innovation, and customer feedback. Stay current with culinary trends and adapt recipes to meet vegetarian, vegan, gluten-free, and allergy-sensitive requirements.
MOHAMMED ABUL L.Active 4 days ago
