Garden centre•11-50 employees
Hiring on JOB TODAY since July, 2024
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We are hiring Chef and Waiters and Waitresses for Full time and Part Time positions. We are always looking for ways to innovate and improve the level of service we are able to offer to our customers. Fishy Delishy is owned and operated by brothers Ferhat and Murat Akkaya, whom are passionate about delivering the highest standards of fresh food and customer service. To this end, we always ensure we have access to the latest technology and are constantly reinventing our menus to offer our customers only premium calibre products for the most reasonable available prices. Our team receives the highest levels of customer service training, allowing them to naturally develop a rapport with our regulars, and leading to an enhanced eye for detail. Our team thrives on exceeding our customers.
We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:. We are on the look out for a passionate Chef to join our team!.
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie
The Role: Founding Head Pastry Chef.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...
Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de
Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise th...