GREEN LEAF KENT LTD

1 active job

• 

  Second Chef

  7 days ago

  £31000–£38700 yearly

  Full-time

  Saint Michaels

  Key Responsibilities: Assist the Head Chef in planning and preparing menu items. Supervise junior kitchen staff to ensure smooth operations during service. Ensure all food is prepared to meet restaurant quality and standards. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef.

  No experience

  Easy apply

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