Group of Restaurants•51-250 employees
Hiring with us since April, 2021
We're a family business, with 10 central London restaurants. Our aim is to warmly remind people why they fell in love with Italian food and culture.
Now our family is growing. We are looking for wholehearted and welcoming people to join.
Rewards for Employees
30 % Staff discount, Distribution of tronc
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3 active jobs
As Supervisor you will: • Support the General Manager with all aspects of the day to day running of the restaurant. • Be part of the restaurant team take orders and serve guests as and when required. • Provide guests with the best customer service. • Communicate effectively with customers, chefs, FOH staff and Manager • Follow company standards and best practice concerning food hygiene, health and safety. • Lead by example and coach others to do the same. We offer: • Family culture • Work-life balance • Excellent tronc scheme • 3% private pension contribution • 30% staff discount on food and drink at all Spaghetti House, for up to 4 people • £10 welcome voucher when you start working at Spaghetti House • Free meals on duty • Clear career path with training and development opportunities • Regular in-house employee competitions and social events • Involvement in our charity days and events • Book your birthday OFF- guaranteed Please make sure you have ready a copy of your CV.
Spaghetti House is the one of the most famous Italian restaurant businesses in London foremost in introducing Italian cuisine to England back in 1955. We are now looking to recruit full time fun, dynamic and positive waiters and waitresses to join our fabulous restaurants in the heart of the West End, as business begins to pick up and London starts to return to normal again! Previous experience preferred as you will have to hit the ground running! We offer excellent rates of pay plus service charge, a meal on duty, training and career progression. So get in touch with us now to learn more!
As Commis Chef you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Being personally responsible for hygiene, safety and correct use of equipment and utensils. • Leading by example on personal hygiene and cleanliness on and off duty. Key skills we’re looking for: • Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. • Passionate about food. • Highly organised and self-motivated with a pro-active problem-solving approach. • Flexible and able to deliver high standards of work. • Committed and willing to take responsibility and grow within the role.
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WOULD YOU LIKE TO WORK IN SOME OF THE MOST TOP END VENUES WITHIN LONDON? DO YOU HAVE A PASSION FOR HIGH END EVENTS? Searcys are an award-winning Events company based in Central London, with over 25 unique events spaces we excited to be looking for flexible Event Staff to work across some of our most prestigious events this year. As a Hospitality Supervisor you will receive the following industry leading benefits: • Meals on duty • Flexible Rota’s (work when you can across 7 days) • Searcys bespoke training • Access to our benefits app • Employee assistant programme • Enrolment into Searcys Champagne School • Annual celebrations days As a member of Hospitality Suepervisor, you will be expected to work across several venues, working times may include morning, lunch time or dinner – the hours are flexible and we are happy to support you with all of your personal requirements. Your responsibilities will include: • Pre event set up. • Plate waiting • Canape waiting • To deliver exemplary service at champagne and drinks receptions • Polishing cutlery and glassware • Coffee making • Close down event space Qualifications: • A passion for events & hospitality • Excellent communication skills • Proactive and excellent time management. • Have experience of working in team. • Adaptable and can-do attitude.
If you are passionate about hospitality and have experience as a waiter/ress in a high-volume restaurant environment, then please get in touch! We are looking for someone who has a good understanding of wine and food to join our team. Ideally the right candidate will have at least 1 years experience in a similar previous role and is enthusiastic, reliable and energetic. We offer: · Meals on shift · Pension scheme · A small team of likeminded people · Two days off in a row · Development and training prospects · Employee discount scheme on dining and takeaway wine · One week closed over Christmas
Welcome to The Goat ChelseWelcome to The Goat Chelsea We’re looking for an Assistant Manager to join our talented team. As the lead member of the Senior Management Team, you are one of the key decision makers of the business. Please only apply if you have vast restuarant and bar experience Hours are between 48 and 55 per week. You should have at least 5 years of experience in a senior position of high volume, fast paced, high performance environments as we are more than a pub, we are a multi layered environment where people come for events to eat, drink, dance and listen to music. You'll inject your positive energy into every moment you’re in the venue and provide leadership to ensure our renowned venue delivers overall excellence. You’ll work closely with your teams to create a welcoming and friendly atmosphere our guests will love. You must have a proven track record of developing teams as you are responsible for all staff, departments and operations. You must also have an intimate knowledge of licensing issues as we cannot trade without our license. We are a great company with passion for food, drinks and music. We think our customers like us a lot and that's because of our our amazing staff. Benefits at The Goat Chelsea At The company, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: · Great Pay · 50% discount across other of our venues · 20% discount at our Salon · Wholesome team meals before each shift prepared by our incredible chefs. · Pension Plan · 28 days fully paid annual leave. The role and key position requirements: ·Knowledge and track record of upmarket/premium bar and restaurant operation ·Minimum 3 years of experience in a management position ·P&L management ·Sales forecasting, weekly labour and stock management ·Ability to procure new products from accredited suppliers
Hands on supervisor needed for new venue in soho. Jonny Loves pizza & classic cocktails Small venue 50 seats will be a hands on position helping the GM run the day to day Small company part time or full time
Job brief The Social Company is looking for an enthusiastic and dedicated Assistant Restaurant Manager to join our Little Social team. Assistant Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, a£38k Per annum (5 Day week) We are looking for Assistant Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you will set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments.. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
We are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: - A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; - A clear career path – we offer professional guidance and support for our Restaurant Managers; - An extra day’s holiday for every year of service, once you’ve been with us for two years; - All meals included while you’re at work; - A generous 50 per cent staff discount at all five Granger & Co. restaurants; - Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: - Manages the day-to-day running of the restaurant; - Leads and motivates our teams; - Supports the General Manager with office duties. - Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; - Anyone who raises the bar in customer service; - Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’.