Sofitel London St James

Passionate about guest interaction, food and wine? As Head Waiter/tress , you will strive to create unforgettable dining experiences for our guests at Wild Honey St James. ​​​​Desired skills: Have experience within a luxury restaurant environment or Michelin Star experience Have a genuine passion for F&B and good knowledge in wine and spirits. Have the ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships. Excellent level of English. Friendly, knowledgeable, positive and professional Have a high level of knowledge in food hygiene such as allergens or dietary requirements. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

16 days agoWest End and Chinatown, London, England, United Kingdom

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Working closely with the F&B supervisors, you will be responsible for the set up, refresh and tidiness of the Conference & Events space as well as all Back of house areas and ensures that all Meeting rooms and Catering Requirements are set up according to the function sheet for the next day. The Porter is accountable, while on duty, for the immaculate tidiness of the C&E area and all equipment through effective time management. Main Duties: · Responsible for the collection of any deliveries either to the staff entrance or to concierge. This includes equipment, customer’s packages, stock deliveries, linen etc. · Is responsible for the cleaning, storing and proper usage of all equipment · Follows the opening/closing procedure at all times · Sets all rooms according to the function sheet · All rooms not in use are set with a full set up or empty · Refreshes rooms and breakout areas during break times · Clear all rooms from dirty & used dishes, dirty table cloth and left over food & beverage Polish all equipment required for next days set ups What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

20 days agoWest End and Chinatown, London, England, United Kingdom

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The Staff Canteen Chef prepares delicious food for our employees, a vital part of the position is to keep food quality for staff to the best standard possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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What we are looking for: Previous experience as a Luggage Porter in a hotel would be beneficial but not essential A smart and professional appearance A positive attitude and good communication skills A willingness to take on physically demanding job Careful when driving guest's cars You must hold a valid driving licence What you will be doing: Greets all guests at the Front Door politely and courteously and guides them towards the reception desk or function rooms. Assists guests with their luggage for both check-ins and check-outs. Carries guests' luggage to the room upon check-in and check-out. Ensures that all guest property is safely handled and/or stored in the Luggage Room. Complies with standards of grooming and personal hygiene. Cleans ashtrays and lobby area neat and ordeWhat we are looking for: Previous experience as a Luggage Porter in a hotel would be beneficial but not essential A smart and professional appearance A positive attitude and good communication skills A willingness to take on physically demanding job Careful when driving guest's cars You must hold a valid driving licence What you will be doing: Greets all guests at the Front Door politely and courteously and guides them towards the reception desk or function rooms. Assists guests with their luggage for both check-ins and check-outs. Carries guests' luggage to the room upon check-in and check-out. Ensures that all guest property is safely handled and/or stored in the Luggage Room. Complies with standards of grooming and personal hygiene. Cleans ashtrays and lobby area neat and orderly. Replaces Doorman at the door, whenever necessary. Handles vehicle parking for guests as per procedure. May have to work as night porter when required. What do we offer: A competitive compensation, department incentives + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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St James Bar in Sofitel London St James is now looking for a Magnifique Waitresses/Waiters We are looking for talented Ambassadors to represent Sofitel Luxury brand. You must inspire our vision. "Sofitel and its Ambassadors link the world with French elegance across a collection of unique addressSt James Bar in Sofitel London St James is now looking for a Magnifique Waitresses/Waiters We are looking for talented Ambassadors to represent Sofitel Luxury brand. You must inspire our vision. "Sofitel and its Ambassadors link the world with French elegance across a collection of unique addresses offering their guests and partners a personalized service enriched with emotion, performance and a passion for excellence" Experience, Knowledge and Skills required for this position: Relevant experience in Food & Beverage as a Waiter/Waitress, within Luxury property hotels. Experience of Micros Operation System. Very good knowledge of Food & Drink. Ability to prioritize different tasks and requests coupled with proven organization skills. Food & Hygiene certificate and Health & Safety Awareness an advantage. Good level of English language both spoken and written. Flexibility to work on rotas is a must. A passion to succeed in a fast paced quality environment. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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Main responsibilities • Responsible for maintaining efficient operation and high quality service of Hotel’s bar outlets. • Maintain product knowledge of all drinks, snack and wine lists in order to advise and make recommendations to guests. Use every opportunity to maximize sales. • Serve beverage items with flair and professionalism according to company standards. • Ensure all service areas and equipment are kept clean and organized. • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff cMain responsibilities • Responsible for maintaining efficient operation and high quality service of Hotel’s bar outlets. • Maintain product knowledge of all drinks, snack and wine lists in order to advise and make recommendations to guests. Use every opportunity to maximize sales. • Serve beverage items with flair and professionalism according to company standards. • Ensure all service areas and equipment are kept clean and organized. • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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The Staff Canteen Chef prepares delicious food for our employees, a vital part of the position is to keep food quality for staff to the best standard possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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The Chef de Partie assists the Head Chef and the Sous chef in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Head Chef and the Sous chef . To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and free stays in Accor properties in the UK or Ireland* . Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1 month agoWest End and Chinatown, London, England, United Kingdom

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The Pastry Chef de Partie prepares dishes in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de Partie, you are expected to be capable of running and organising your section consistently and capably while maintaining prep levels and consistency. You will also be expected to contribute to menu creation and inspire junior staff. Produce all necessary food for all food service operations as required and instructed by the Head Pastry Chef, Sous Chefs or Head Chef. Ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen is to the agreed standard. To ensure staff are appropriately dressed and look professional. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1 month agoSt. James's, Westminster, London, England, United Kingdom

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The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1 month agoWest End and Chinatown, London, England, United Kingdom

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Zia Lucia

Zia Lucia is an award-winning family run pizza business. It was awarded FT1000: Europe's Fastest Growing Companies in 2020, 2021 & 2022 and was also the Winner of "2022 Best Pizza in the UK" award. We are currently looking for a driven full-time waitress/waiter with proven experience who can help in driving our exciting growth plans for our branch in Aldgate. Rate of pay up to £12 per hour + TRONC We are opening 4 pizzerias this year so there is serious career development available. Bonus £150 every time you refer a friend to join. Free food and coffee every day Free pizza & 50% drinks when you visit any Zia Lucia site when you are not at work for you & up to 3 friends.

3 minutes agoAldgate, City of London, London, England, United Kingdom

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Hi Everyone ! We are looking for a skilled Waiter/Waitress to join our team in Polpo Chelsea. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. Looking forward hearing from you !

57 minutes agoChelsea, Kensington and Chelsea, London, England, United Kingdom

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Daddy Bao is a popular neighbourhood restaurant in Tooting. We now have 3 Bao restaurants across London serving London’s fluffiest buns, but remain a close, independent company, with a strong focus on building happy, supported teams. We have a small and friendly team and are looking for talented, passionate and professional waiting staff to join us. If you're interested in working in a focused, exciting environment, amongst an experienced, enthusiastic and driven restaurant team with a passion for amazing food & drink, please get in touch with your CV. What's in it for you: £10.00 -£11.00 per hour starting wage Rapid progression in pay and job role for the right candidate Service charge & cash tips split between all staff Flexible and fair hours. Expanding company with career opportunities Training and development to support you Staff meals & staff discounts Access to Techscheme discounts Salary: £10.00- £11.00 per hour Part-time hours: 10-15 per week

1 hour agoTooting, London, Greater London, United Kingdom

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Workweeks staffing and recruitment agency can help you to recruit the best employees for your company through our extensive networks and quality of service. Our job is to save you time, so you can focus on growing your business. We make the process stress free by focusing our efforts on finding the right candidates for your business, saving you time and money without decreasing quality. Job Description Our prestigious client, a renowned restaurant located in Canary Wharf, is currently seeking a skilled and experienced Head Waiter/Waitress with expertise in the bar. This is a full-time position offering 45-48 hours per week. If you are passionate about providing exceptional service and have a knack for crafting basic drinks, we invite you to join our client's dynamic team. ​ Responsibilities: Oversee the dining area and ensure a smooth and efficient service flow Train, supervise, and motivate the waitstaff to maintain high service standards Assist in creating a warm and welcoming atmosphere for guests Take orders and deliver food and beverages promptly and accurately Handle guest inquiries, concerns, and complaints with professionalism and empathy Ensure the bar area is well-stocked, clean, and organized Prepare basic drinks, including cocktails, as required Collaborate with the kitchen staff to ensure timely and coordinated service Uphold the restaurant's policies and procedures, including health and safety regulations Requirements Previous experience as a Head Waiter/Waitress or in a similar leadership role Proficiency in bar operations and basic drink preparation Excellent communication and interpersonal skills Strong customer service orientation with a friendly and approachable demeanor Ability to multitask and work efficiently in a fast-paced environment Exceptional attention to detail and organizational abilities Knowledge of food and beverage trends, including dietary restrictions and preferences Flexible schedule with the ability to work evenings, weekends

1 hour agoCanary Wharf, Tower Hamlets, London, England, United Kingdom

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The Ivy Collection

We’re looking for a Waiter / Waitress to join our team at Harry’s Dolce Vita. You’ll have previous experience working front of house as a Waiter / Waitress and will be committed to maintaining high standards and working as part of a team. The pace is fast and the standards are high, and if you are passionate and a quick learner, it could be the start of a great career.

1 hour agoKnightsbridge, Kensington and Chelsea, London, England, United Kingdom

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CLOSED SUNDAYS - Salary: £14.00 - £15.00ph + Tips Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurants in London on Tripadvisor. We are on the lookout for a passionate, experienced, and trustworthy Waitress/Waiter. Must be extremely organised with the ability to multi-task with a keen eye for detail. A minimum of two years of experience is required. What’s in it for you: - Closed Sundays. - Closed from Christmas till the new year. - Free food and drinks when working from our restaurant menus - 50% Discount for all employees and friends when dining in our restaurant. - Book your birthday off – guaranteed. - £14.00 - £15.00ph Gross pay (including Tronc) - Plus Tips - Paid every 2 weeks. - Free after-work drinks - Recommend a friend scheme with great bonuses per individual referral

2 hours agoKentish Town, Camden, London, England, United Kingdom

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Daphne's

We are looking for Experienced Full-time Waiters to join the team at Daphne's, part of Caprice Holdings.

2 hours agoChelsea, London, Greater London, United Kingdom

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We are looking for waiter / waitress to join our pan asian restaurant in the heart of Nottinghill. E&O 14 Blenheim Cresent W11 1NN Must have experience and a can do attitude Please only apply if you are willing to learn and want to be apart of a team that works hard together Thank you

2 hours agoLondon, Greater London, United Kingdom

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