ONE SQUARE BUSINESS LTD

1 active job

• 

  Chef

  23 hours ago

  £30000–£39000 yearly

  Full-time

  Stafford

  Key Responsibilities: Prepare Indian and Bangladeshi dishes, including various curries and vegetable dishes. Follow traditional recipes to maintain the authenticity of flavours. Oversee basic preparation and presentation to meet restaurant standards. Monitor stock levels, order ingredients, and ensure the availability of fresh items. Maintain cleanliness, hygiene, and safety standards in the kitchen. Adhere to food safety regulations and ensure proper storage of ingredients. Collaborate with the head chef for new menu items and recipe development. Ensure portion control and cost efficiency in food preparation.

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